this is so intriguing… fresh peaches?

took a break from cooking for the long weekend until last night, when i made some pretty impressive enchiladas - complete with mid-cook freakout at my stupid, stupid pan for immediately coating itself with the egg white/corn starch chicken "marinade" (for softening). recovered nicely though, switched to the non-stick…

Thank you.

Boy, you guys really do your Homework for these puns.

i still own where the sidewalk ends on cassette. i will never get rid of it

man i wish the photographer had left those six flags images alone, or at least exercised some serious restraint in post-production.

whisky… my gullet craves it in shot form with sprite chaser on the daily

yup - was thinking the same thing. mango, jalapeno, cucumbers, red onion, garlic, cilantro, lime juice.

that sounds amazingly good. i don't have any experience with gluten-free baking, but have been making diabetic-friendly stuff for my dad for a few years - i honestly don't know how similar the two are. 1001 low-carb recipes has a few good basic desserts to build off of, though.

made a chicken stir fry with bell peppers and sesame seeds last night, got the sauce perfect - light soy, rice wine vinegar, sriracha, and honey. the only thing it was missing was green onions. i want more right now… i highly recommend it. easy and damn good.

friday just got more better

that one never gets the love it should.

making that this weekend. holy crap it sounds amazing.

snoop dogg has wildly misinterpreted his own current relevance to be talking shit about bunny fucking wailer

lotsa moneeeeey…

That Stevie cover of "We Can Work It Out" is fucken fantastic. Gives the song a life it didn't have the first time around.

so is there truth to the rumor that she has a bunch of material in waiting, being held by a studio because she won't pay the ridiculously large amount of overtime money she owes them?

i never thought of that before, and am depressed that it's not something i'd put past tv news channels.

only upside one's cranium, of course.

more meat on the songwriting… agree 1000%