Oh, all those books are totally warped and fucked up. And I absolutely LOVED them when I was a kid.
Me, too. And I'm a diehard sci-fi/fantasy fan, but I was bored to tears.
I do it the same way! Possibly while I'm at work. Ahem.
Autoplay videos are EEEEEEVVVIILLLLLLLLL.
Baby Sweets!
I do not know! I think one of the actual cooks/chefs around here will have to tackle that one.
I am so in love with the fade-out action here.
Let's also talk about her cute fashions in this pic. And cute hairs. I would rock the whole look, 70+ years later.
Oh bummer to not have an oven. :-(
Bless you, Laura, for the Bjork video, and bless Bjork for being such a talented weirdo.
I'll be right over.
I will pretty much take potatoes any way I can get them.
Seriously. The boiling + smashed roasting thing creates an amazing combo of creamy smooth insides and crispety crunchety outsides. Don't skimp on the olive oil or whatever you use.
I have not, but that's because I am both vegetarian and don't like seafood. But I'll bet for folks who eat lobster, it's delicious!
A decade ago, condom use amongst 15-19 year-olds reached its peak at around sixty percent. Since then, the rate has stalled; alarmingly, its even declined in certain demographics.
I remain skeptical, as I also despise anything even hinting of anise flavor. BLECH.
Ohhhhh, that sounds good! This will be my contribution to Friendsgiving this year.
Not if you wait to add them until maybe the last 15 minutes or so (I mean, they're pretty much cooked already anyway, so you're mostly just warming them up). And if you are generous with the olive oil/butter/etc. I like that they get a little crunchy and chewy.
I bet it would go faster if you got one of those mandolin thingies. I keep meaning to invest in one.