Oh! And Wendy’s will put real cheese on my chili cheese fries because the cheese sauce scares me (not in a celiac way, in a WTF IS THAT way)

I can eat the fries. And Wendy’s is super awesome here; I can even eat their chili (Apparently Canadian chili is OK...not so in the US). So I can have chili fries at *some* Wendy’s (there’s still a few who haven’t separated their fries yet, but most have).

The sauce also has gluten in it (Canada - I believe the US doesn’t). And I need loads of sauce.

The texture is offensive. Then again, I find all homemade gluten free breads to have either offensive texture or horrible smells. Or, ya know, taste awful :p

To be that person: yes, plenty of people just say they are gluten sensitive. But many more go to GI specialists and endure all of the tests and diets to find out what is wrong with them. As my specialist said once, there comes a point when it doesn’t matter what it’s called or what the label is. A food is making you…

God, croissants...

No Aldi where I live :(

See, I didn’t like that bread at all. I’ve not liked any homemade GF bread I’ve tried. They all end up in the garbage. I’ve stopped baking them. :(

See, I like pale ales personally. Bards, however, I can get through 3/4 of a bottle before I pour out the rest because I can’t stand the taste anymore.

I’ve heard some people say it makes them sick, but it’s never bothered me. And other people I know drink it and, likewise, doesn’t upset them. So...

Twice a year I say fuck it all to hell and I get a Big Mac. Extra sauce. No Pickles. Ketchup. And I inhale that motherfucker in under a minute. And then I go clean the bathroom floor, put down a nice blanket, my husband washes a load of underwear & PJs for me, and I spend 48 hours considering my life choices.

Shut the fuck up.

The best gluten free bread I’ve found is Western Family brand (aka Save On Foods) white sandwich bread. You know that cheap ass bread your parents got you when you were a kid because you didn’t have any taste buds? It tastes like that. It’s honestly the best GF bread I’ve ever had...because it tastes like the…

Just the local random liquor stores. I’ve found it at a couple, and I got the local dude to me order it in so I didn’t have to travel across town.

Canada here, too! I just get the store to order it in ;)

Omission is the best one I’ve ever had so far. It’s the only thing that has kept me from saying “to hell with it all, I’ll die of malnutrition”

This is why I embrace the “don’t you dare cross contaminate and make me sick, because if I’m going to get the mucus shits for two days, by fuck I’m going to eat enough gluten to put me in the hospital.”

And not taste hideous.

Fuck, yeah. I call it “Despair Bread.”

I really, really hope this will allow me to have beer again. Just one. Or even half a beer. Just a nice, regular beer like a Sleeman’s Cream or an Innis and Gunn Scottish Pale. God, that would be so great.