I live in Phoenix, where there’s tons of mom & pop and regional Mexican food places, but you’re right; Chevy’s was good.

This is their core strategy.

The greater Phoenix metropolitan area isn’t exactly known as a pizza mecca, but when here, if you’re craving ‘za, look up the nearest Spinato’s. Fantastic.

Was it a Cleveland?

The defense is arguing that a line in the lease citing “potential restrictions” should have been more closely researched and taken to heart by Raising Cane’s, The Washington Post reports.

That’s your piping hot McDonald’s coffee.

Similar situation at my work: 4 nines, an eight. Next week: 4 nines, day off.

René Arend was the executive chef that created Chicken McNuggets and the McRib. You wanted to know who was responsible for it, there you go.

René Arend?

Here in Arizona, they’ve been around since forever given our proximity to Sonora, MX, but their prominence has increased in convenience stores, especially where I live (PHX) in the past 10-12 years because we have one of the fastest growing Hispanic populations in the nation.

Or strips of roasted green chile.

Black licorice anything.

QT (QuikTrip) gas station/convenience stores have a breakfast pizza slice similar to this, but the sauce is sausage gravy, followed by cheese blend, egg and sausage crumbles.

I wonder if anyone will sue LJS’s. Rubios got sued in 2006 and settled out of court. I did notice that the packing and marketing displays “Norway Lobster” and “Norway Lobster Tails”. Maybe that’s enough clarification for the courts.

Let’s not dance around the winning design: Thin crust, tavern cut.

Clausen are the best, hands down.

Walleye fish fry Friday at the supper club, am I right?

Freddie’s is right up there with Culver’s. I love them both for their respective strengths.

You have to be kidding. You’re crediting Doritos for America’s ranch dressing obsession? Delusions.

I don’t mind when they overload the brat with the kraut. Then, I eat 1/2 off with a fork and add more spicy mustard before eating the brat/bun.