i thought this was going to be about the various crumbled cheeses offered on burgers.

I’ve rear-ended two different people in two different manuals. 

If you can’t sell burgers for a profit then don’t put them on the menu, if you put them on the menu and don’t make money off of them, then complain about it, you’re doing it wrong.

“So if you have $40 or $50 entrees and you have a $19 burger, and a third of the people get the burger, you’re losing a huge amount of money.”

There is a tiny grain of truth to the lore of GMC being tougher than Chevy. In the 50s and 60s GMC often used different engines from the medium duty line in light trucks but by the late 60s they were the same as Chevy to save $$

It was never a HOT hot sauce...it has a distinct flavor.  It has some heat.  It is thicker than many hot sauces so it sticks where it it placed (ideal for finger foods and sanwiches).  Huy Fong is the best (IMO) for hot dog sandwiches, pizza, fries...it is just GOOD. 

Yeah I honestly think people just picked up hotter alternatives during the shortage and are now judging based on being adapted to those.

I don’t find any truly notable difference between pre and post shortage HF. 

“ As a family of 4, the 5 seat Mustang Mach E just wont do. Definitely need more.”

I’m just giving you shit, I’m a single guy with no kids and I drive a Suburban.

He’s safe; my pitchfork and torch are at the dry cleaners at the moment.

I don’t like sriracha. There, I said it.

At least the Mach-E has a dashboard unlike the Model Y. It still unfortunately has a giant screen mounted onto it like a cancerous growth, but at least it’s a step in the right direction.

When was HF’s sriracha ever spicy? It was always a hint of heat with the fermented chili and garlic flavor, as well as sweetness, taking the forefront.

The “New” Huy Fong tastes similiar enough to the “Old” that I cannot tell the difference, and I have friends in the industry who occasionally gave me a stashed bottle of the “Old” which truly tastes almost identical to the “New”.

Live by the fad, die by the fad. 

worth valued at nearly half a billion dollar

Must be nice to burn somebody else’s millions of dollars

Maybe they should have not eaten all that avocado toast and bought expensive smart phones while ordering $6 coffee.

True. Get the right spokesperson in the pitch tossing out all the right “synergistic” words to the investors, and next thing you know, no one is asking “hey guys...isn’t this a terrible core idea?”

using a bevy of trendy Silicon Valley innovations nonsensical jargon

What an amazing waste of money, imagine how many mom and pop pizza places could have opened / expanded with $455 million in grants.