CUYAHOGA!

That's not controversial, that's just silly.

Yup - do that, then make the actor eat it, and problem solved!

Well, here's a write-up of his back story:

Uh…why would you? Just about anything that can read a hard drive can play a FLAC file. I only keep the FLAC files on my NAS; I encode to Vorbis or MP3 on the fly when transferring to a device with limited storage (i.e. my phone).

…now I'm trying to imagine what the vegan Guy Fieri would be like. Oh man.

so, that's egg and cheese toast with a bit of avocado thrown in for the hell of it? :)

Don't be ridiculous, it was on-trend about, oh, a year ago. It's well on its way to being embarrassingly out-of-date at this point.

note on this: anyone who has owned a house in Vancouver (where I live) or any one of several other cities with fast-growing property markets - London, for instance, or lots of places in Australia, where this guy lives - for the last decade has probably made $1m+ in the property market by dint of all the hard work and…

"Sure, but it still takes a lot of work and know-how to turn $35K into a million+"

The main reason to go with FLAC is that you can safely *recompress* from it to any other format for any reason (and you can edit it without adding a recompression step). For simply listening to as-is, yeah, a high-bitrate MP3 is likely to be practically indistinguishable.

well, yes, yes it is. AAC, Vorbis and several other formats can technically be shown to have improvements over MP3, and test out that way in properly-run tests:

yep, correction badly needed.

Fun fact: it's pronounced "kaynes".

Whisky nerd note: it's Haig. https://en.wikipedia.org/wi…

"but there’s also the matter of Yo-Yo’s entrance into the Framework,
where she seems to be strapped to a chair in a burning building"

Isn't David Spade more of an awful TV celebrity?

Man, the debate on the motion to form a committee to look into suitable lunar volcano sites would've been great.

I am going to buy this *and* go see the show, and I deserve absolutely all of your scorn for it.

You know, I've always wondered: why "hot" chips? What are you disambiguating them from? Do you live in some weird halfway house where you call the long, narrow, fried things "chips" (like the English), but *also* call the round, thin, also-fried, bagged things "chips" (like the Americans)? I MUST KNOW