Spending $2k on Uber rides...........now THAT is Crack Pipe!

The OHV 3800 pumps out 240-bhp and 280 kb-ft of torque

Lost me at “A-pillar gauges.”

You don’t have to constantly tell people why it’s special. You’re a fool if you buy a car for anyone but yourself. You only have to explain why it’s special to whatever collector you end up selling it to.

I think the CP voters need to take a look at what e30 m3's are going for these days. It’s way way way out of my price range for a car, but if I was making 6 figures a year and loved m3's I’d jump on this so fast.

Why Spanish? It’s from Italy.

Particularly with that giant front intercooler in the later pictures. That car’s seen things you people wouldn’t believe. Neons on fire off the shoulder of the Garden State Parkway. Civic exhausts glitter in the dark near the Tappan Zee Bridge.

Motorsports is sort of funny on what makes a former racer valuable. Where old quarter-mile racers were cast-offs five years after raced, now they’re worth money. But typically, they either have to have been owned by someone with a recognizable name or have won a big event that pops up in history books. This car…

“For $4,950, this Pugeot”...Let me stop you right there.

*ahem*

“I never believed these letters until one day.....”

you’ve got to spend it lest the government take it

didn’t Seinfeld’s Porsches fetch a premium when he sold them recently? Of course, he’s no Jon Voight

We have to accelerate, lean forward.

My brother had a Series I Land Rover. He referred to the half-shafts as “driveline fuses”. Putting an LS motor in this thing successfully is going to require a lot more than just dropping in a new motor. You'll need a new transmission, new axles, new brakes, new brake mater cylinder, etc. And I bet that limp noodle of…

Or a lot under 2,000 miles, since those are kilómetros, jefe…

Only £18,995 for a pelican-resistant Bugatti? Absolute bargain. NP.

Pretty sure that’s a....

Your definition of “fairly easy” differs from mine greatly.

That's like saying, "$45 for a meal at a restaurant?! I don't know the current cost of vegetables, but I feel like I could buy my own ingredients and cook it myself for cheaper than that!"