Good effort, but there is no context. There are plenty of recipe sites out there, and even more pictures of food. Though, I did spend a while looking at the site you linked. Some yummy looking things there.

Good effort, but there is no context. There are plenty of recipe sites out there, and even more pictures of food. Though, I did spend a while looking at the site you linked. Some yummy looking things there.

Good effort, but there is no context. There are plenty of recipe sites out there, and even more pictures of food. Though, I did spend a while looking at the site you linked. Some yummy looking things there.

Good effort, but there is no context. There are plenty of recipe sites out there, and even more pictures of food. Though, I did spend a while looking at the site you linked. Some yummy looking things there.

Good effort, but there is no context. There are plenty of recipe sites out there, and even more pictures of food. Though, I did spend a while looking at the site you linked. Some yummy looking things there.

Dividers, simple pieces of cardboard work, but you can get fancy ones. Only need horizontal sections placed every 4-5 inches.

Only one so far, Project Eternity.

I'd love a Food only Gawker site. I love this shit.

I'd love a Food only Gawker site. I love this shit.

I'd love a Food only Gawker site. I love this shit.

That croque monsieur does look good. I will have to try it, though I bet they do them better in France. Poaching the egg is ok I guess if you don't like the added butter from frying, but I still do mine over easy so I get the Ecstasy inducing warm egg yoke. (plus butter makes everything better!. But you know this…

Not sure why the segment @2:10 is in there. He points himself out, then gets outrun.

Dom, that is not only Yoga, that is Hot Yoga. Hence the space heaters.

Redshirts was hilarious, and fulfills the star trek requirement along with the futuristic/near future/different universe requirements.

The kickstarter is back up.

Whitson, few things.

Been doing this for years. I love circular forms for egg sammiches. I do substitute the ham for sausage though, they start round. Also Swiss cheese, which doesn't start round, but I like the nutty zing to it.

What can be seen can not be unseen.

Yeah I wasn't thinking anytime soon. This is a futurist blog after-all. =D