That’s still just heating the cheese on the grill. This on the other hand...

This has been my complaint about “boneless wings” for years. They’re nothing but grown up chicken nuggets. The major difference is that boneless wings are usually whole chunks of chicken whereas chicken nuggets are, more often than not, ground up meat formed into nugget shapes.

Wing ARE white meat. White vs. dark is a matter of the amount of myoglobin in the muscles. The more a muscle is used, the more myoglobin, and the darker the meat. Since chickens walk and don’t fly, there is very little of it in the breast and wings compared to the legs and thighs. Hence, breast and wings are white…

I’m partial to Root candles, as Amos I. Root made major contributions to modern beekeeping, and his book on beekeeping is still in print nearly a century and a half later.

I’m partial to Root candles, as Amos I. Root made major contributions to modern beekeeping, and his book on…

Being able to stay afloat without using your hands is actually one of the skill requirements to become a SCUBA Divemaster.

“Monte Cristo casserole” makes me think: bread pudding with ham and cheese. Not saying it wouldn’t be good, that’s just what come to mind.

The main difference isn’t between the delivery times, the main difference is delivery area. The 2 day, non-perishable deliveries are available nationwide, whereas the perishable delivery is only available in select markets, and not even all markets where there are Costcos nearby. Wichita, for example, has a Costco,…

I don’t care what kind of casserole it is, no “cream of” anything soup should come anywhere near it.

But, I learned the hard way to buy the real thing and not other brands of of silicone impregnated fiberglass mats. At least for me, only actual Silpat mats fit a commercial half sheet pan.

Most parchment is sized to match the width of a full sheet pan, which is the size of the long edge of a half sheet pan. If you unroll it parallel to the short side, it will work as intended.

I’d say make it two taps. Once for “suspend” (or whatever you want to call the current pseudo-off) and a second time for “off”.

I’m sorry, did you say “emus”?

Not fried chicken... BUFFALO fried chicken. There’s a local place in Wichita that does it and it’s amazing. They also sprinkle on blue cheese, but I’m allergic, so I leave that off.

Or, use the recipe put out by McDonald’s themselves, as presented by their own executive chef....

I 100% agree with the sheet pans, but wouldn’t buy precut sheets of parchment. I used to buy rolls of parchment (and still do for other things), and was actively resistant to buy Silpats, but now that I bought one (or three), I’d never go back to parchment for most of my sheet pan baking.

Well that entirely depends on how your body processes dairy...

I can confirm that Frosty Paws has lead to at least one humorous mix up. My aunt and uncle had brought some to a family picnic for their cocker spaniel, and another uncle found it in the freezer. He was on his second one before mentioning that it tasted a little weird.

Welding gloves. They give me way more dexterity than any oven mitt, and they won’t soak up liquids like kitchen gloves (e.g. the ove glove). And despite being nearly identical to leather BBQ gloves, they’re cheaper.

Step One: Throw banana in freezer until hard.

Not my idea but one I saw just the other day: