That’s still just heating the cheese on the grill. This on the other hand...

This has been my complaint about “boneless wings” for years. They’re nothing but grown up chicken nuggets. The major difference is that boneless wings are usually whole chunks of chicken whereas chicken nuggets are, more often than not, ground up meat formed into nugget shapes.

Wing ARE white meat. White vs. dark is a matter of the amount of myoglobin in the muscles. The more a muscle is used, the more myoglobin, and the darker the meat. Since chickens walk and don’t fly, there is very little of it in the breast and wings compared to the legs and thighs. Hence, breast and wings are white…

I’m partial to Root candles, as Amos I. Root made major contributions to modern beekeeping, and his book on beekeeping is still in print nearly a century and a half later.

I’m partial to Root candles, as Amos I. Root made major contributions to modern beekeeping, and his book on…

The first time I played this game we had three characters die in the first round, two of them from exposure just traveling out to find supplies. The third made survived the trek only to get immediately killed by a zombie. Our morale dropped so low, so fast that we only lasted 4 rounds (we needed to make it 8). And,…

Being able to stay afloat without using your hands is actually one of the skill requirements to become a SCUBA Divemaster.

“Monte Cristo casserole” makes me think: bread pudding with ham and cheese. Not saying it wouldn’t be good, that’s just what come to mind.

The main difference isn’t between the delivery times, the main difference is delivery area. The 2 day, non-perishable deliveries are available nationwide, whereas the perishable delivery is only available in select markets, and not even all markets where there are Costcos nearby. Wichita, for example, has a Costco,…

I don’t care what kind of casserole it is, no “cream of” anything soup should come anywhere near it.

But, I learned the hard way to buy the real thing and not other brands of of silicone impregnated fiberglass mats. At least for me, only actual Silpat mats fit a commercial half sheet pan.

Most parchment is sized to match the width of a full sheet pan, which is the size of the long edge of a half sheet pan. If you unroll it parallel to the short side, it will work as intended.

I’d say make it two taps. Once for “suspend” (or whatever you want to call the current pseudo-off) and a second time for “off”.

Put the sensor in the Apple logo. You can already feel a delineation at the edges, and most iPhone cases have a cutout to show it off.

I’m sorry, did you say “emus”?

Not fried chicken... BUFFALO fried chicken. There’s a local place in Wichita that does it and it’s amazing. They also sprinkle on blue cheese, but I’m allergic, so I leave that off.

Or, use the recipe put out by McDonald’s themselves, as presented by their own executive chef....

Literally my first thought when the dragon opened his eyes.

I 100% agree with the sheet pans, but wouldn’t buy precut sheets of parchment. I used to buy rolls of parchment (and still do for other things), and was actively resistant to buy Silpats, but now that I bought one (or three), I’d never go back to parchment for most of my sheet pan baking.

“If Jon Snow is, in fact, Rhaegar Targaryen’s son”

Well that entirely depends on how your body processes dairy...