I can confirm that Frosty Paws has lead to at least one humorous mix up. My aunt and uncle had brought some to a family picnic for their cocker spaniel, and another uncle found it in the freezer. He was on his second one before mentioning that it tasted a little weird.

Just like Kingsman was disguised as a tailor shop, Statesman is a whiskey distillery. I’ve been going on the assumption that all the drones are carrying whiskey in a commercial for the company. Although knowing this franchise, I wouldn’t be surprised for it to actually happen.

Welding gloves. They give me way more dexterity than any oven mitt, and they won’t soak up liquids like kitchen gloves (e.g. the ove glove). And despite being nearly identical to leather BBQ gloves, they’re cheaper.

Step One: Throw banana in freezer until hard.

Not my idea but one I saw just the other day:

Exactly. If a stick blender make mayo in under 10 seconds, it can certainly emulsify salad dressing better than shaking. Probably better than just about any other method out there.

I learned something similar from my uncle. He’d take day old Krispy Kreme and throw them in a pan with some butter. Get that same brulee-like outside, and shake off any staleness.

I prefer BladeSafes to those sleeve things.

I used iGoogle until they announced they were killing it off in a few months, so I switched to Reader... which they killed off even sooner.

I heard someone recently refer to a storm that drives people to buy milk, eggs and bread (especially if it then ends up not amounting to much) as “french toast weather”, because now you’re overstocked so you might as well make some.

Maybe you wear it while you’re sleeping, and then if you hear something and wake up suddenly, bam, instant on light.

I’ve had mine for about 4.5 years and it’s great. Small enough to fit in the overhead, but big enough to stuff a week’s worth of clothes in. Plus with the detachable pack, all the stuff I need in flight can go in there, and then under the seat, while the rest goes above (or sometimes to gate check on those smaller…

I’ve had mine for about 4.5 years and it’s great. Small enough to fit in the overhead, but big enough to stuff a…

“That’s why you can’t just chop up chocolate and hope to use it instead of cocoa powder in something like a cake or another baked good”

And if Ruth Wakefield of the Toll House Inn had known that, we’d never have the chocolate chip cookie. (Well maybe we would, but I bet Nestle would be making a lot less money from…

^This, except replace “Android” with “previous iPhones”

This worked for me with my Chase United card. I had only gotten it in the first place for the introductory bonus miles, but so long as I wasn't paying an annual fee it was a pretty good deal for what I got, so I kept using it. I always had a balance, but also paid my statement in full every month, so I never paid any…

If you need to add sour cream to make your eggs "creamy and richer", then you're overcooking your eggs. Scrambled eggs are done when there's no more liquid running around in the pan, not when they look dry. In the words of Alton Brown, "if they look done in the pan, they'll be overdone on the plate."

If you really want to make sure those showers are short, hook the timer to a valve on the hot water line. Shower runs too long, you're finishing with cold water.

Trolls live under bridges.

I had a card with a smart chip in it years ago, even though it was never utilized. Ironically, it was a Target Visa.

I use a "souvenir" mug from some random event in the past. Decently heavy plastic and a handle makes scooping and spreading even better than the solo cup (which used to be my go to).