RichardFrommage
RichardFrommage
RichardFrommage

I love all the cool work people do with era-adjustments to allow comparison of players.

This happens almost without fail when an organization is so successful that it is able to make mistake after mistake while continuing to earn mountains of cash. The people who really built such an enterprise eventually retire and move on. After that you’re left with an entrenched layer of come-lately bizniss

What if, no playoffs at all?

Also, stop reading Mic.

He is an amazingly accurate litmus test. If anyone follows him, has ever re-tweeted (other than to call him a dipshit) or liked any of his Twitter posts, that’s an insta-block and your life is measurably improved.

Use of glass for contained low temperature cooking crosses into acceptable territory for me, though in most applications I’ve seen it wouldn’t technically count as “sous-vide” as it is not under vacuum. Some recipes are more well suited to a “sous verre” technique than others. It’s particularly effective if you are

Use of glass for contained low temperature cooking crosses into acceptable territory for me, though in most

I’d point out that my issues are real and valid, and would you look at that? I already did!

I’d point out that my issues are real and valid, and would you look at that? I already did!

You....got the joke, I guess?

You....got the joke, I guess?

Do you live at French Laundry? If so, go nuts.

Do you live at French Laundry? If so, go nuts.

Look, I can be as nice and respectful as you could ever want. That will not change the fact that these blogs push sous-vide because they have monetized partnerships with the sellers. Beyond that crass commercialism, the sous-vide craze (if we can even call it that) conflates “complicated” with, “interesting” and

Look, I can be as nice and respectful as you could ever want. That will not change the fact that these blogs push

In the vacuum of space. FOH with that nerd shit. It’s a waste of; time, money, electricity, water, and creates piles of discarded plastic bags. You should instead invest your time, money, and mental effort into this other thing called, “learning how to cook.”

In the vacuum of space. FOH with that nerd shit. It’s a waste of; time, money, electricity, water, and creates piles

Do not cook anything sous-vide at home.

Do not cook anything sous-vide at home.

Not necessarily. I’m generally against this kind of ransom for HQ deal, but owners with rising property value don’t necessarily have to sell to capture the benefit. Assuming reasonable credit, an equity line of credit can be useful as a ready source of cash for home improvements etc. The long time horizon of the huge

Scott Walker puts ketchup on pork chops

“...Kris, your mistake is assuming I would have a respectful discussion with a professional racist.”

I love the idea that paying a portion of net gains in taxes is a reason to not want those net gains.

Protect Colorado’s Cows, Children, Families, and Unlicensed Slaughterhouses

You can’t ask developers to build affordable housing nicely. From a developer standpoint, they will always select the projects that generate the largest return on their investor capital, whether that is debt or equity financed.

My adopted hometown “called the Chargers’ bluff” to the extent that our dipshit mayor and all his developer buddies were for the first time in a long time juuuuuuuuuuuust slightly too incompetent to complete their bullshit fleecing of local taxpayers for the exclusive benefit of a handful of local fat cats.

I love to ignore people who don’t understand math.