Captain Marvel, we’re ready to announce writers hopefully in the next week or two.

"Whedon’s first cut of Age of Ultron came in at nearly three and a half hours;"

The Devil's Advocate was a HILARIOUS episode of "How Did This Get Made?"

The How Did This Get Made? podcast had a great episode devoted to the batshit insanity that is this movie. Lots of great tidbits about how Pacino got involved.

YA FUCKIN THINK!???

Best comic book shout out.

Sorry for the lack of recap: Started a new job this week and yesterday was my birthday, so I didn't get to REALLY watch it last night. I'll get back on the horse next week ;)

What I got from the Lola story was, no matter what upgrades, no matter how many times it's been broken down and built up again, at it's heart it is still that same 1962 Corvette. No matter what the mist did to her, she's still the Skye she's always been.

I mostly just like that particular clip.

I remember sitting in a barracks room while stationed in Greece back in 1998, with my friend who had shipped HUNDREDS of VHS tapes of the X-Files, watching episode after episode all night long.

Cruise did the plane stunt himself. Say what you want about his personal life, but he gives it his all when it comes to work.

Say what you will about Tom Cruise, a guy at 52 who keeps doing so many of his own stunts deserves props.

Well now we know what "Hawkeye" was doing during Captain America: The Winter Soldier ... moonlighting for the IMF.

i tell people that i needed to lose weight because my doctor told me i was going to die and that usually shuts them up from saying stupid shit

Yep and that episode - "Flash and Substance" was one of JLU's best. The way The Flash deals with The Trickster (or, "James", as he calls him) is such a wonderfully different approach to how other heroes would have handled it (hell, Orion wanted nothing more than to give him a kicking). Also, Hamill's delivery of:

I'm excited.

depends on the cut. More marbling means go with more tannic wines, like Cab Sauvignon for a ribeye. A filet, due to lack of fat, goes better with a lighter, less tannic wine like a pinot noir. Fat cuts the tannins, so a filet can be a little over powered by a robust new world Cabernet Sauvignon. If you go with the…