After handling a 3 year old all day, your energy for grandstanding about protesting fast food protests is rather diminished.

If this sounds like a bit too much work,a new Mr.Coffee is about 30 dollars. 

Why aren’t we just calling it by what a Catsup/Mayo should be called.

It’s called fry sauce, god damnit.

In the PNW & Utah it’s been called fry sauce for decades, they should’ve kept the name.

Jack-Off sauce more like

Sadly, I can see that.

What are you? Like, a grammar Nazi or something?

There’s a retro game store chain in my city that is increasingly selling repros in for half the price of an original, presumably because they accepted them for trade. I’m glad that they’re catching their mistakes and labeling the games as repros, but don’t try and pass of a $12 AliExpress cart for $45 because one of…

I know this is beside your point, but doesn’t finding something “in the wild” mean you come across it in person, at a store or flea market or garage sale, as opposed to acquiring it online?

You haven’t comparison-shopped McDonalds lately, Wendy’s and Burger King offer a better tiny double at a comparable price, I think Carl’s Jr even has one within 30 cents that’s super good. McDonalds is on par with or more expensive than most of the national burger chains, despite their product being rock bottom…

I decided to have a McDouble for lunch today here in West LA. They put the cheese on the bottom instead of the middle, right next to the toppings, so there was a lot more of their 100% beef patty naked. Heel bun, toppings, cheese, meat, meat, crown bun.

Surprised no one here has mentioned the Dominos Deadly Duo yet.

Look, if the folded pizza is not enclosing a taco enclosed in a gordita wrapped in a blueberry crepe and then battered and deep fried, what the hell are you even doing, Papa Johns? You would be bringing us further from Taco Town’s glorious light!

I can’t wait for the apocalypse when our country shall be overrun with a plague of snakes, a la Guam, and Shake Shack’s inevitable rebranding as “Snake Snack.”

I actually prefer the texture of white meat chicken over any other cut (when done properly, when done wrong it’s rubbery and awful) white meat also has the lightest taste of any cut of meat on a chicken which allows marinades and other seasonings to shine better compared to other cuts. there’s also the fact that…

They’re stuck in a market middle between Burger King’s “how are these 15 cents each” question that is answered by biting into one and Wendy’s roughly 30-cent-apiece offering that is the fast food gold standard.

Or Impossicado!

Get the cups pixelated and it’ll be fine.