*UPDATE* This just in... we have been told that this is the same company that handled concessions for the Beijing games.
MOSammy
MOSammy
"Buffalo Mac & Cheese" jumped from the screen into my eyeballs, rattled around in the brain, and then immediately flew hot and swiftly out of my anus.
"MLB, all it takes is one day on an active roster to get lifetime coverage"
Black Ice strikes again!
THE BEST. ...until they got fuzz in the motor/wheels.
Not listed: Belichick. Olde English Bulldogge. "Belly"
Separated at birth?
Stop it or I'm gonna ban you
I will now knock it off, after being chided by my non-chef wife. You have written an impassioned, informative and enjoyable article that I agree with almost completely. I do this professionally, and often forget that I need to dismount my soapbox or high horse. Risotto is one of those things that is near and dear…
No way. Look, if you are going to apply yourself to the labor of love that is making risotto, you may as well do it the right way, from scratch and with from scratch ingredients. Why waste all of that time, that effort, only to make half-assed food? Passion demands real stock. By your logic, they may as well forgo…
WRONG. Every single off the shelf stock sucks, whether they contain salt or not. Just a gross flavor, whether it's from a can, pouch, "juicebox," cube, jar or dry powder. Don't believe Michellin Starred Chef Marco Pierre White. Don't waste your money. Make your own the right way... or if you don't have the time,…
"I've come across people who've championed Midwest values above all others in the country, yet they're the absolute worst when it comes to conspiring against actual rape victims."
So firm and full... and no scars... mmmmmmm.
That's how we do from the ATL.
-Andre Rison('s girlfriend)
Approved!
