Fun Fact - Jackie Chan voiced Shang in the Chinese language version of the original Mulan, and did all the character’s singing too. I gotta be honest, I prefer his version to Donny Osmond’s.

Did you publish this today just to troll the Bon Appetit people and the video they put out earlier?

They’re great for drinking white wine in the sun on a warm day.

Read the comic and it will make more sense.  

Do we actually know what specific changes were made?

Serious question from someone who is only a casual baseball fan - Why is there mystery over whether or not MLB has changed the balls? Presumably, someone, somewhere has a ball from 5-10 years ago. Why can someone simply not compare the two, inside and out?

If you’re doing natural release on the instant pot, you should be getting almost no cloudiness.  My stocks on the instant pot are almost unnaturally clear.  

Sorry. MORMON was the correct answer there.

A young Paula Deen.

I was totally going to say they should bring back David Ogden Stiers as Martian Manhunter, but apparently he passed away last year. :’(

My girlfriend’s family lives in MT and they just set me up with 3 cases of Cold Smoke which isn’t available in my neck of the woods (Seattle). I’m going to have to ration this carefully...

Why has no one tried to adapt the Dragonlance novels for TV or movies yet? I feel like this is a no-brainier given all the studios scrambling for content.

I obviously didn’t try the pesto you had so I can’t be sure what caused that bitter taste, but if you put extra virgin olive oil through a blender or food processor you will get an incredibly bitter taste. Did you use extra virgin oil when you were making the pesto?

I recently made a salad at home and put the contents in Tupperware, closed the lid, and shook it around. I have always done this to mix salads because I don’t own typical salad tossers or a salad spinner. Purchasing either would be a waste because they clog space in a kitchen and I find them to be unnecessary kitchen…

This is peak kinja.

D O O M

Part of In-N-Out’s brand is their commitment to freshness, which, in their mind, means having branded supply depots in a certain distance from all their restaurants. Further expansion can only happen within a certain radius of an existing depot, and based upon the feasibility of building new depots. It makes it hard…