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  • kotaku
  • theroot
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    I like the way you think... I hate the way you beat me to the punch.

    I'd be willing to put snacks in Liv Tyler's underwear if he wasn't damn proud to have Ben Affleck do it.

    Here, here.

    Yeah, AppleTV works for iOS flawlessly.

    Rivitting. I'm speechless. Bravo.

    Patent pending, man. Patent pending. Who knows how long ago the patent was submitted.

    Mad Men 2012?

    in over a century.

    You're apartment must have been tiny! ;)

    Okay, other than your say-so, do you have support for why making a presentation from an iPad is such a huge faux pas?

    iCloud can work with documents on Mac or Windows. I upload PowerPoint and Word files to iCloud all the time. The only things I seem to lose are non-standard fonts.

    I guess I must look like a pretentious douche, because I use my iPad at work all the time. I even make presentations from it over AirPlay.

    I pay $34 a month for my Internet; I don't play WoW or any other subscription based games; I don't smoke; and, @Graymulligan, I don't eat out unless it's to take my wife to a nice dinner.

    Doesn't half of the content on Xbox require a subscription to Gold, though? That's the biggest drawback to me. To watch Netflix, Hulu+, Xfinity, or pretty much anything else, you have to have a subscription to that service and an Xbox Live Gold subscription.

    How did I not know about this guy!? This is awesome. I think I may have a new hero.

    I speak to a microphone all the time. I like better microphones. So...

    I'd imagine that thunderbolt would just be an option, like FireWire was for a long time. The dock could still support USB, as thunderbolt still supports USB.

    It has always been a little surprising since Services (which are basically the same as intents, if implemented a little different) have pretty much always existed in OS X. I have a feeling iOS 6 is going to allow more interaction between apps, though.

    If you go much deeper, you'll take my breath away.

    I've been a long time fan of Tapatio for my mexican food, Sriracha for Thai and Chinese, and Franks Red Hot for most everything else.