Oh I have a manual. I just started using the thing right away without reading anything because it’s a mixer not a space shuttle.
Oh I have a manual. I just started using the thing right away without reading anything because it’s a mixer not a space shuttle.
I wish this included a death streading clip of him talking to compare...
Perhaps I should read that.....
What kind of dough? I’ve done pizza dough above 2 routinely without any issues.
The Urus and the Bentayga look much better in person than I had imagined. Urus especially, though the minor details on the Bentayga are pretty cool.
I love that you still have and drive an RR Country. They’re still the quintessential luxury SUV to me. Capable and well appointed. Suitable for everything from a fox hunt to a trip to Harrods.
Came here to post this exactly. Of all the big players to buy them this seems like the least bad? Maybe that’s because I don’t know what Kirin does to brewer’s it buys but I find it hard to believe it could be any worse than InBev, Constellation or MolsonCoors
Counterpoint... this is the best spoiler ever.
This is why I prefer Cinemax series... everyone knows what they’re in for from the get go; actors and audiences alike.
Kidding... sorta.
Isn’t this a given at basically any restaurant that serves burgers? I can’t imagine any restaurant having an entirely separate and dedicated cooking station for their non-meat offerings. If that’s what you require than I’d say stick to vegan restaurants.
I love whole milk so much. I don’t really have much to add but that. I grew up on 2% but have made the switch in my adult years and have never looked back.
What kind of motion sensors do you use that can turn off your lights?
What kind of motion sensors do you use that can turn off your lights?
It would need to be a series. If it got a budget and the energy that the Witcher series seems to be getting I think it could work.
Otherwise it’ll be another Assassin’s Creed the movie. Too much story to condense into 90-120 minutes; it’s setting itself up for being bad.
hmmm, for some reason I thought cheese was difficult to bring back.. I think I am confusing it with cured meats.
Saffron from when my girlfriend and I visited Greek Islands two summers ago. It was absurdly cheap and it’s amazing.
How did you bring that back?