AndrsBognr
András Bognár
AndrsBognr

The hungarian cottage cheese 'túró' is not salty, rather it has got neutral flavour. It is not like 'Farmer cheese'. Usually you can eat it without sugar and with bacon, and sometimes with sugar and without bacon. It is a rare combination with bacon and sugar. You cook the paste in boil-water then put this paste and

I love túróscsusza. You can eat it salty or sweet, I prefer sweet. This is one of those strange Hungarian foods to foreigners, that they have to try before forming an opinion. I don't know why AAnna is preparing it with raw sugar, since the dawn of powdered sugar nobody makes this with raw sugar, unless they are too

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