It’s one of my favorite entries. I always enjoy reading the article and getting the recommendations, and then perusing through the 200 recommendations in the comments. But that format really kills it. I hope the immediate backlash gave them pause and they won’t keep at it. Also, hey Stef! Loved (and miss) your work at… Read more
If Fancy Kristen were still in the house she would have ModelMaker backhand him.
“Dirt cheap... S30...” mmm, I might have bad news for you friend...
Guess if he was into aggregate and minerals, you could say he really rocks.
Here, have a black bass. The most metal of all fish. Or so I’m told...over and over and over.
I learned new AND interesting things today because of you. Thanks.
You´re right, Mexican culture is not a monolith, which is why I never take much stoke in this "authentic" ingredient thingy, and the whole "burritos" are not real mexican food. I'm from Sinaloa dear, and we had had burros -as in food- for a long time. What bugs *me* is how this whole debate on "authentic" mexican food… Read more