Stef Schrader
stefschrader
Moderator, OppositeLock. Former Staff Writer, Jalopnik. 1984 "Porschelump" 944 race car, 1971 Volkswagen 411 race car, 2010 Mitsubishi Lancer GTS.
11:20 AM
6

I don’t see a real connection between the pandemic and the riots. The abuse at the hands of the effectively untouchable praetorian class far predates anything economic, as you mention. These riots aren’t via anything that has happened with the economy in the past 3 months. Read more

5/27/20
12:49 PM
1

(Sighs in poor). No, look, your not getting special treatment anymore. This is what your people would call a "severe market correction". The good news is you did bring up the guillotine. I just sharpened it in fact. 

5/27/20
8:54 AM
1

It’s one of my favorite entries. I always enjoy reading the article and getting the recommendations, and then perusing through the 200 recommendations in the comments. But that format really kills it. I hope the immediate backlash gave them pause and they won’t keep at it. Also, hey Stef! Loved (and miss) your work at Read more

5/27/20
1:01 AM
7

If Fancy Kristen were still in the house she would have ModelMaker backhand him.

5/26/20
11:21 PM
5

(Lights the bottle and sharpens the pitchfork) aim for the botox scars!

5/26/20
10:28 PM
9

I spent that kind of money on something like that of a Fit from Honda, but instead of 1/8 it was 1/1 scale, and instead of a model it’s an actual car complete with working clutch pedal. 

5/26/20
12:52 PM
11

Here, have a black bass. The most metal of all fish. Or so I’m told...over and over and over. 

5/26/20
12:46 PM
7

I learned new AND interesting things today because of you. Thanks. 

5/6/14
12:36 PM
1

Loved your answer, I totally agree with you. Mexico is quite large and there's a huge variety of food which includes all kind of ingredients, too bad not all people has the chance to try new and different flavors from all regions. Read more

5/6/14
1:28 AM
9

You´re right, Mexican culture is not a monolith, which is why I never take much stoke in this "authentic" ingredient thingy, and the whole "burritos" are not real mexican food. I'm from Sinaloa dear, and we had had burros -as in food- for a long time. What bugs *me* is how this whole debate on "authentic" mexican food Read more

5/5/14
11:42 PM
3

The first few things on the list are mostly neutral ground for me but here goes my thoughts on a few things. Read more