paulryanwilliams
greencow
paulryanwilliams

I’ll second that opinion. Contrary to popular, and usually anecdotal, opinions, my 2005 Evo has been one of the most reliable cars I’ve ever had. For the year, it’s a relatively simple machine. A lot of the stuff in it is actually mechanical, instead of computer controlled. What is controlled by the ECU isn’t behind

Buying an older car that’s high mileage but in great mechanical shape doesn’t mean that it’s a more reliable car than a modern one. It just means that someone else already did their due diligence and meticulously kept up on the maintenance, replacing all the broken shit before you got the car. It’s reliable right now

First race in Rally America is in Atlanta, MI.  The main service area is at the high school. In the parking lot.  The only way they could get any closer to the school is if one of the stages went through the open doors, around the gym, and back outside.

Ugh, enough little injuries to fill a book. Couple of good ones though.

I’ve got a 1997 M750, took me awhile to get used to the kind of revs that bike likes. There’s the typical lugging and chugging that most bikes do when you’re under revs at slow speeds. And then there’s ducati. People think you’re riding like a jackass trying to show off when you’re in a downtown area, goin slow with st

Man, tell me about it. I thought something was wrong with my bike after my first real dance through a murderous bout of stop and go traffic. I’ve owned a few bikes before, some single cylinders too, which aren’t the smoothest machines at low speeds. Then I bought a older (1997) ducati monster, and man, when people

It’s own juices.  Poured back on top after a proper rest.

I’m partial to Arrow exhausts on an air cooled 2V duc. I’m a bit biased though.

While racing against NHRA Top Fuel ace Leah Pritchett, Mr. Rawlings skidded into the left side k-rail of the makeshift track on Woodward Avenue in Detroit Pontiac.

I’ve made a reuben salad with corned beef, sauerkraut, thousand island, and shredded swiss.  Served it was rye bagel chips.  It was pretty damn good. 

Looks like he’s from Dearborn, but, close enough maybe?

Wonder what the service interval is for removing all those ass splinters.  

Your advice is bad and you should feel bad.

Probably from all that unsprung mass.  Heyooo!

He.....He’s welding, more than once, with no mask?  WTF guy?

This is an awesome comment.

Yah, and even then, a thorough cleaning would probably get rid of it. I’ve spilled the concentrated flavorings before, a quick rinse, suck it up with a wetvac, and it’s all good.

Maybe he’s doin it for “teh LULZ”.

No, it will not.