And then served up as the Dish of the Day?

WTF is it with Americans, honestly?

...“sun-dried tomato ice cream = HOLY SHIT, FROZEN SALSA!”

^^^ Legit.

SO CRUEL!

“(Editor’s Note: It’s cool, we know you were working at the Blue Spider-Crab.)”

Yes, indeed.

It really does sound like this is a Thing that they do, & have rehearsed many times. Either way, they are fucking magnificent.

“Kum ‘n’ Go”

I’ve heard that burnt toast is a folk remedy for indigestion, which might possibly be related.

Pretty sure that the extra cost is because it’s just as much work to look after two people sharing a single meal as it is to look after the same two people with their own meals.

I was assuming that the surcharge was for the seating for an extra person, & the extra time spent looking after the extra patron.

O.o

It is a very subtle flavour.

It depends a lot on who makes it, & the ingredients. I’ve had the non-dairy, gelato-style green-tea ice-cream, & I’ve had the more western dairy-style kind. My personal preference is for the Asian gelato style, but I can see why people might prefer the dairy version.

See, now, that’s just wrong.

Having worked ‘informally’ *cough* at a few places myself, it’s not that an uncommon a scenario.

That’s what makes today’s pool such a challenge.

And isn’t that a wonderful thing? I was half expecting that story to end up involving an ambulance.

I’m fucking astounded that nobody has mentioned allergies yet, because, hello? - Has this somehow stopped being the fucking Internet, for fucks sake?