I haven’t watched this more than once.
Classic Car Club’s Ford Bronco, with a 5.0L fuel-injected V8 and a manual four-speed, is pretty great.
The bodega on 18th charges $8 for a salad and let’s you throw as much shit as you want in it. Highly recommend.
We know that it’s not Magneride, because the shocks are a first-ever application from Multimatic with spool-valve technology.
During the launch, Chevy talked a lot about having no compromise between on and off-road performance in the shocks. Is that actually true, or just a marketing line?
I can relate, I stress-ate all of my trailmix and stress-drank all the booze.
Do you have any good snacks in your pod? Any booze?
Cinnamon rolls, but unraveled.
Very Porsche Speedster-esque.
1950-something 2CV. I was at the Lane Museum to film the first season of Jason Drives when a storm began to roll in while we were on set. I drove this 9hp version, with manual windshield wipers through a thunderstorm in Nashville traffic and it was one of the greatest driving experiences of my life. The guys at the…
That guy is extremely talented with a chainsaw.
So cool, Jim! Glad to see your work so widely recognized.
Stay tuned next week for our video interviews with the cast.
Never change, David.
Great eye! The Jalop staff went last year after the Detroit auto show, which meant we had just about everything on the menu. And yes, of course I got the mystery meat. I absolutely love that place.
I did, just in the Facebook live. About 25 minutes in.
Yes, and yes you could.
I just lower the blacks a bit and up the highlights, if the photo doesn’t get too blown out.