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Meringue Advice Requested

Any GTers tried making meringues, or anything involving egg whites? I recently tried making a lemon meringue pie, and while it tastes ok - I got the custard part right - my frothy beaten egg whites collapsed into a liquid bunch of well, egg whites sometime after I added the cream of tartar and sugar while beating them…

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Grief Sure is Weird

Today marks 9 years since my dad died of small cell cancer (thanks a lot, Mad Men, for giving me that Betty Draper storyline a few months ago!). It’s a completely unremarkable anniversary, unlike the first 2 or 3 years, so I wasn’t expecting to feel distracted and odd about it. While it’s not as though I’ll forget…