Micheline Maynard

This Easter, skip the chocolate bunny and bake a mazurek

If you were to rank American family feast days, you’d most likely put Thanksgiving first, followed by Christmas. But…

It’s a little hard to envision Passover dinners without big groups of people gathered around the table and groaning…

As I mentioned when I wrote about Irish Soda Bread, I’m not Irish, despite my craving for Irish carbs. I grew up in…

Assembling is an easy and creative cooking method that takes prepared food—from grocery stores, restaurants, or…

I’m not Irish. My background is a mix of French, British, and Latvian. I’m not even Irish on St. Patrick’s Day. And…

Assembling is an easy and creative cooking method that takes prepared food—from grocery stores, restaurants, or…

Assembling is an easy and creative cooking method that takes prepared food—from grocery stores, restaurants, or…

Every year, I try to attend Camp Bacon. And yes, it’s what it sounds like: a week of bacon-centered events put on by…

When I was a kid, I had zero interest in beets. They either came sliced in glass jars or comprised the base for the…

Of all the first ladies, Betty Ford was the coolest. Michelle Obama was hip, to be sure, and Jacqueline Kennedy was…

Comb back through 100 years of White House Thanksgivings, and you’ll see that presidents eat a lot of turkey and…

You may already know the basic technique for roasting vegetables: Chop vegetables into bite-sized pieces, toss them…

Depending on where you live, tailgating can be as simple as a keg, a bag of chips, and store-bought dip, or it can…

Labor Day weekend often means one last big picnic before the fall gets underway, and the menu often includes potato…

Like quiche, caprese salad, and hummus, watermelon and feta salad is something that enjoyed its time in the food…