Some reviews claim the nylon gearing fails easily, I’ve had mine for years without it failing. The key is not to force rotation once you meet reasonable resistance.
Brown your butter.
Thanks for the inclusion of some fiction pods. They sound really intriguing.
Chunt’s wedding is going down on a special Hello From the Magic Tavern. Lots of special guests and hilarious hi-jinks. Still one of the funniest podcasts out there!
I was a bit amused when I walked by an aisle of valentine’s candy last month in a grocery store, and among the piles of chocolate and other things, there were two boxes of Welch’s Fruit Snacks.
This article was thorough, comprehensive, and still shorter than a CVS receipt.
Hershey’s tries so hard with their holiday-special Kisses. The Valentine’s Day flavor appears to be Chocolate Lava Cake, and it’s not that good. They also busted out more Cherry Cordial Kisses, which are good but are Christmas candy. I would kill for them to bring back the Coconut Cream Kisses they had out for Easter…
You need Candy Kittens.
I’m a bit disturbed by the heart-shaped codpiece on the Perfect Man.
Why did nobody tell me Nicole Byer has a podcast? I mashed Subscribe so hard I might have broken my phone.
I love this cheese. My local stores only get it in occasionally, but I check EVERY SINGLE TIME.
I prefer a two-ingredient chili-cheese dip: Stick with the Hormel (agreed 100% on the Turkey No Beans), but I used an entire block or two of Velveeta. Sometimes i will add a diced onion, but not necessary.
Would just like to add that not only is this a perfect dip, but it is also an excellent topping for potato skins. I know this for truth.
I’ve always loved this dip. My mom used to make it once in awhile growing up for the super bowl or other shit food eating festivities. The only difference is she put all of the ingredients in a sauce pan on low, and cooked everything together. I still prefer it that way to this day.
My wife and I are trying to go cheap and super easy to prep for our Super Bowl fixings this year as our life is too insane to want to plan a meaningful spread on a Sunday night right now, so this recipe is perfect!
Okay. Wait. I do not enjoy white chocolate. It’s both a taste and a texture thing for me, creamy wax is not my jam. So I have for years avoided anything that looked like the above. Including those fucking Oreos. And most peppermint bark! Have I screwed myself out of years of treats?
As someone who loves Heat but has too many podcasts to listen to already, this is a rough day.
My mom’s little stroke of genius, the Black Friday meal invites family and friends to head over after any potential shopping sprees for a lazy, casual afternoon complete with platters of reheated leftovers and as-yet-unsliced desserts.
There’s literally no amount of money I wouldn’t spend to just have one more Thanksgiving at my grandmother’s house. She hosted 40+ years of Thanksgiving; I’m 48 years old, and to this day, when you say Thanksgiving, I think of Grandma’s house: