Marnie Shure
marnieshure
Marnie Shure is editor in chief of The Takeout.
9h
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It’ll definitely be worth keeping an eye on this program throughout August to see how it all pans out. Relying on an online portal that’s dealing with high request volume sounds like something that could cause problems, if only because (as Sunak pointed out) this sort of system has never been undertaken before.

12h
1

Yep, I agree with you. I’m not a fan of the mass-market beers because I like saving my appetite for one single can of really good, higher ABV/IBU beer rather than drinking multiple cans of lighter stuff. But it’s easy to see how others might prefer to spend a hot afternoon nursing multiple cans that don’t sit on their Read more

Jul 7
2

This is honestly a good reminder, since a lot of the fun bonfire occasions this summer have been canceled!

Jul 7
1

This book was ahead of its time—I bet there’s tons of proto-Instagram-worthy shots in there!

Jul 6
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It’s DEFINITELY a thing! A delicious, perfect thing. Rockford pizza is so special.

Jul 6
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Oh, we love chocolate - and we’ve got a number-one pick to prove it!

Jul 6
2

I was with you for so much of this..........but I love St. Louis style, too. 

Jul 6
8

The center pieces with no crust are the most indulgent because they are heaviest with cheese and toppings!

Jul 6
4

Yes! It’s a completely different vocabulary. Yet when I hear the word “fatty” to describe a cucumber, it’s surprising to realize that I actually understand and agree with that.