Well, I did have that one post last week...
Well, a) I’m following a prescribed grocery list, and got what I was instructed to, and b) you’re assuming I have a farmer’s market in my area, which goes back to what I was alluding to about not presuming everyone has the privilege to eat healthily at a reasonable cost.
You know, I’m actually not based in New York City (and am well aware of CSAs, but thanks for sharing, for the sake of the rest of the class/comments section). I usually get biweekly deliveries from Imperfect Produce (which is really a deal for seasonal fruits and veggies; esp. organic), but much of what I needed for…
Oh, hell yes. I’m in.
I outlined the cost of the program in an earlier post about 22 Days (linked above, but I caught a deal at $99/year ve. $14.99/mo.), as well as my poor planning/time management in starting this, so you’ll be getting a deeper dive into the program itself after this weekend, when I actually have time to prepare a few…
Nah, you had it right the first time, but I’m working on it. And this is definitely worthy advice; it’s constructive, and helps solve part of the problem!
Now, see? This is the kind of commentary and advice I can use! Thank you!
Yes, that’s the other grace I’m trying to give myself! As for the cauliflower, I’m already accustomed to subbing it in for a lot of things, but this is my favorite preparation: Preheat the oven to 375º and line a baking sheet with foil; spray lightly with olive oil spray, if desired. Cut a fresh head (or two) down…
You are officially my inspiration for meal prep this weekend. Thank you!
I’m just sayin’...since folks are so fond of doling out wisdom, I thought I should share some, in return.
Yes. You pour the dressing over the chopped kale and slivered red onions and massage it to crush the leaves a bit, then I like to let it sit overnight, or at least a few hours to tenderize it and let the flavors meld. Then, I add halved grape tomatoes, and sometimes, roasted pumpkin seeds, if I have any around.
Very good point. Thanks for sharing that perspective, because you are entirely correct.
My hands-down favorite, and perhaps one of the best books ever written. Just gorgeous.
It’s 22 days. I don’t foresee us having a pork shortage before then.
ALL of this...though like peeing, I wasn’t hungry when I left the house. And though I looked an entire mess, the fact that he was still very with it made it even more fun—and who’s turning down the cute two-spoon moment with a great dude and banana pudding in the bakery? Girl, we were a scene out of the…
Scary as hell, right? The empathy is so real...as is the need for sleep. Nighty-night!
Beyoncé didn’t invent veganism. She didn’t invent the Master Cleanse, either.
I’ll work on it, I promise! It’s been a challenging few weeks!
Dead or alive, survey says no one is watching this without Zendaya, which low-key thrills me because I’ve been rooting for her post-Disney evolution for a while now.