Garth Marenghi’s Darkplace is probably not suitable for younger audiences but it’s absolutely hilarious.

Warm apple pie, cold every other type of pie, in my humble opinion.

They’re focused on the non-Appmon era, yeah. Later Digimon like Meicoomon (and the mega form of good old friend Pumpkinmon) will make an appearance at some point, though.

The Beastars manga is PRETTY GREAT so I’ll probably take a look at the anime, and maybe Kemono Michi will be the anime that makes me stop disliking isekai (but I’m not holding my breath).

Oh, don’t worry, I’m more than happy to take credit for it.

That’s amazing and I’m definitely stealing it.

Picked up Ai: The Somnium Files today, gonna spend the weekend getting back on Uchikoshi’s bullshit.

Best of luck to you! Thanks for helping to make this tiny little corner of the internet one of my favorite places to visit.

Basically Zero Escape is the title trilogy as a whole and The Nonary Games is the name of the compilation of the first and second games when they got repackaged together.

Oh, neat, burek seems pretty similar and can fulfill the meat in pastry request someone else had!

Here’s a long shot - do you have any ideas on how to make banitza? I had some at an international festival a couple years back and was always curious as to how it was made.

That’s fantastic.

Quick, ask them if a hot dog is a sandwich.

this is my favorite knife polishing video, personally.

Thank goodness for ebay; I managed to find a clip zip (my preferred model) for less than $40 when amazon wouldn’t sell for less than $100. Bonus: it’s purple.

Thank goodness for ebay; I managed to find a clip zip (my preferred model) for less than $40 when amazon wouldn’t…

midwest US here; that’s a palmier. I’ve only ever seen them in Chinese restaurants, though.

I think cooled countertops are a thing in industrial candy-making.

Frozen grapes are a miracle in general. I buy a bunch when they get cheap in summer and freeze them to take to outdoor performances/fairs/what have you. Tastier than a popsicle, don’t get your hands messy, don’t drip everywhere. They’re great.

I’d love to see more about the history of food, whether that be something like, say, a 1980s week or the historical roots of our favorite foods.