All you have to do is go into Google Voice, go to Settings, then Voicemail and Text. Then check Text Forwarding where it says "Email the message to:" and make sure your e-mail address is there.
All you have to do is go into Google Voice, go to Settings, then Voicemail and Text. Then check Text Forwarding where it says "Email the message to:" and make sure your e-mail address is there.
Preach it *fist bump* Seriously this is amazing.
It is really odd that most everyone glosses over what I would consider to be the Moto X's best feature: that you can talk to the thing without ever touching it and it will execute commands. I am a Nexus guy through and through, but that feature alone is really making it a tough call for me for deciding my next phone.…
Thanks! I'll give that a shot.
I've blocked Bitstrips, which is a huge improvement (thank God), but I notice that Bitstrips still pop up in my feed if someone likes them - as in "so and so likes a post" and it'll show it. Is there any way to block these sorts of things?
As @BirdsDontFlyIntheRain said, you can do it on a rooted device. The two ways I've done it are using XPrivacy for the XPosed framework, and OpenPDroid. I prefer the former solution.
There is actually a module buried in the settings in Android (I think 4.2.2 and above) that will accept or deny permissions on apps for…
I really liked Live Mocha, but I would love it if they came out with an Android app. People have been after them about this for years.
The ADA just recently began recommending a low carb diet as another alternative.
I just grab the stem part of the leaves and run my hand down the stem, which removes the leafy part from the stem. There might be a bit of stem left on the end, but that part is usually tender enough that it doesn't bother me in a dish anyway. Way faster than trying to cut the leaves.
There is a third style of chef's knife, which is the Japanese "style" (you can't really lump them all into one style I guess, but they are different from Western knives). Santokus are really nice to work with. I have a gyuto, which is like a Japanese interpretation of a Western knife, and I love it.
A friend of mine is in a program that focuses on teaching good habits along the way. First she had to drink X amount of water a day. Then when she had that habit established she had to start eating more slowly. Then eating until 80% full, then eating veggies with every meal, etc. Just from a few of these simple…
Personally speaking, it seems to depend on the workout I do. If I do a workout with light(er) weights and high(er) volume I tend to not want to eat much afterwards. If I do a workout with heavier weights I feel as if I could eat an entire moose.
Ditto. I have several financial apps on my phone. I have it locked down using a pin. Can't take too many chances.
I think it's highly individualistic, especially when you consider cases like those. Intermittent fasting has been shown to help with diabetes, but I certainly don't think it's for everyone. Intermittent caloric restriction (vs. full on fasting) may be a better idea for folks who can't handle it fasting.
LOL. I always jump to the bottom, especially if there's a part in bold.
Short term fasting has been shown to increase insulin sensitivity:
Using GI for diet hasn't really panned out for most people. The reason is that people almost always eat a mixed meal. No one really ever just eats a bowl of rice - they have it meat (protein + fat) and veggies (fiber) which all lower the GI significantly.
My two cents, as a guy who is half Korean and who has learned a lot about diet and exercise over the last 19 years, and who has put together training programs and diets for numerous people:
I have been skipping breakfast for a while now - on purpose - and I find that it really helps me control my food intake. I get to enjoy larger meals that are closer together and feel more satisfying.
I saw a video about that battery. That thing is nuts!