This sounds fantastic, and half way to a heart attack. This would go great on some Croissant stuffing/bread pudding.
Pictured: Kevin and Gwen at the Restaurant Show:
I also gave up coffee about a month ago. Not because of caffeine but because I’m trying to cut out sugar and I can’t stand un-sweetened coffee. It really hasn’t been as bad as I.... one sec...
My wife tries to quit drinking coffee once a year or so until I remind her that I have the best divorce lawyer in the state on retainer.
#TEAMKEVIN #FUCKYOCARDBOARDSTRAWS #JKKATEYOUSTILLMYGIRL
The Takeout: Asking the questions nobody else will, with the research to back up the conclusion.
Kate, have you had Suarez yet? It’s arguably better, and inarguably closer.
Do you think I can get that lady on my Jenga team?
Great way to make something out of nothing. “Sounds terrible does not equal IS terrible. You have no idea what they do.
Genius needn’t apologize.
Your ekg must look fun.
If loving this is wrong, then...
When I was growing up my sister would eat all the skin off of the original recipe chicken and leave just the meat many times on the way home from KFC.
Kevin, if this gastrointestinal glory you’ve concocted ever gets featured on Rick & Morty, your phone will never stop ringing.
Flatten the skins between two hot cast iron skillets.
Congrats Kevin, you’ve just made the official sandwich of the North Korea-United States Summit!
I think this can be upped by pan frying the non-breaded side of the skin in bacon grease or duck fat or maybe use a non-stick and rely on the chicken skin’s own fat and fry them till crispy on both sides?