More is coming, Netflix tells me.
That would actually be fantastic. Thank you in advance.
Yes, I’m sure you’re reading this and busting your ass out to Walmart to buy 10 boxes right away
Not all Mariano’s location smoke bbq on site. The one on North/Clybourn does, as does Lawrence/Ravenswood.
You can’t tell it’s NOT a beef burger. And yes it also tastes better.
Chopping the mushrooms and sautéing it takes an extra 8-10 mins.
I will bet it’d be fantastic with turkey.
Yes, I agree ginger actually works, but what I’m saying is whether Canada Dry ginger ale has the same effect.
Absolutely not. We always order a plate of pea tips with garlic.
As a Cantonese I can tell you they’re 100% authentic.
It’s called Cheung Fun, likely the one with BBQ pork.
I think serving 4 to a basket is more practical than anything else.
What you really want are the baked pastry BBQ pork puffs. Those are like steamed pork buns x10000
Our family always order a la carte, specifically dry stir-fried beef with thick rice noodles 干炒牛河. I’ll tackle supplementary a la carte dishes in a future edition of this column!
Yes! We’ll talk tea in a future edition of the series.
Congee: always! In a future edition of this feature, I’ll tackle my two favorites—abalone chicken, and pork with thousand year egg.
Don’t be confused.
Honestly, just salt is fine. The fish sauce is a delicious gilding of an already spectacular lily.
I took it out, because it was optional in the recipe, and it would’ve required another 500 words for a separate nam prik pao recipe.