I avoid a table whenever possible. Tables involve random passersby rubbing up against my back/coat, waiters walking with trays of hot food and scalding coffee above/beside my head, and wondering whether I trust hanging my bag off the back of the chair, or should I put it on the floor between my feet. I prefer the…
I don’t understand why these combo fast-food joints don’t leverage cross-menu combinations more often. KFC gravy is pretty good. Use it on some A&W stuff!
That looks like a “cleaning the fryer” hodgepodge. Gravy looks pitifully runny. BOOOOO!
This is because I’m eating the melted cheese off of the wrapper like a goddamn caveman, isn’t it.
It doesn’t really change your article, but they were at the McConnell Center at the University of Louisville, not the University of KY
Whenever I got trained at a new restaurant, I’ve always been instructed to ask the customer for their preference before bringing them in. Figured that was common and common sense.
if you eat them? Sure, they’ve got to have some kind of caloric value. Makes sense.
My wife always wants me to ask for a booth, so this makes me happy for two reasons. First, apparently more people want tables than booths, and second, I’m not being “that guy.”
My only amendment is please, please mention your seating preference before we walk you to the table. If you would prefer a table please ask before I have walked you through the dining room to the booth where I then have to cast around desperately for a table or in a worst case go back to the host desk so I can check…
I think even the hyphen in “fast-food wrapper” adds 10 pounds.
No judgment to her! All sorts of people all over the world have fun with fusion combinations - it works both ways.
What is that abomination in the header pic? Are those slices of hardboiled eggs on a pizza? Fuck that shit.
sierra nevada’s pale ale is indeed very solid, but what i really wish is that their porter and stout could be found with the same regularity as the pale ale. every damn bodega and grocery store has the pale ale and none of them have the darker ones.
Spam musubi is a culinary wonder. I grew up in Hawaii and you could get it everywhere.
Let those who’ve never served a kid cut-up hot dogs in a bowl of boxed macaroni and cheese cast the first stone
When your kids LOVE pizza & grilled cheese sandwiches.
I’ve made Peanut Butter and Banana Sushi occasionally for my daughter.....she picks it apart but still fun to make...
Just for a little background, Chromat is actually one of the most inclusive, body-positive brands to show at NYFW. They include models in every size, age and color, trans models, disabled models. They are a very positive force for change in the industry, so if they want to send models down the runway eating cheetos, I…
You know to be honest, as a person with a home bar. Stocking different alcohol is a lot easier than stocking fresh ingredients. They keep longer, and despite what the recipe calls for, you can substitute some with another brand or flavor for that unique touch. It doesn’t have to be exact unless you are trying to…
Thank you, Salty Waitress, this is great encouragement for people who have just a preference or need actual accommodation. :)