An unfortunate running list of food-industry sexual harassment and assault accusations [UPDATED]

The Time-lauded “Silence Breakers” movement started in September with revelations about sexual harassment and assault accusations against Hollywood uber-producer Harvey Weinstein. Although the original New York Times article containing those revelations led to a virtual avalanche of stories about other alleged (and…

Guinness opened a $50 million brewery in Maryland—that doesn't brew its classic stout

What does $50 million get you in the brewing world? A lot. Guinness’ first brewery on America soil since 1954 (the 1954 brewery was a quickly shuttered facility in Long Island City, New York) just opened this week ten miles from Baltimore in Halethorpe, Maryland. It’s touted as one of only two “experimental” Guinness…

What’s the best way to punch up tuna salad?

Tuna salad has its detractors, but we are not among those people. On crackers, in a tuna melt, stuffed in a pita, right out of the bowl—we’re on board. We’ve noticed, though, that everybody seems to have their own personal take on this classic salad. We wondered if there was a way to kick up our tuna salad to the next…

Last Call: Joey Chestnut aims to eat more than a pound of Wisconsin cheese curds per minute

Fresh off a resounding victory (and a new record) at this summer’s Nathan’s Hot Dog Eating Contest, competitive eating champ/human black hole Joey Chestnut has his eyes set on a new challenge: cheese curds. The Milwaukee Journal Sentinel reports he’ll arrive Saturday at the Wisconsin State Fair for a 6-minute…