Kate Bernot
kbernot
Kate Bernot is managing editor at The Takeout and a certified beer judge.
10/17/19
5:39 PM
16

We had a couple dozen fancy ice cream sandwiches left over from our wedding reception (turns out people aren’t super into ice cream sandwiches when it’s snowing out) and I’ve found that I need to reward myself with those nearly every evening. 

10/17/19
4:53 PM
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You have so many pet/food stories relevant to our coverage this week. Bravo. 

10/17/19
4:25 PM
1

I would agree. You can always add more salt; it’s hard to remove it once it’s there. 

10/17/19
1:31 PM
2

I definitely agree with that final part. But some people happen to be talented enough to do all three.

10/17/19
1:14 PM
4

Your sister is brave. Could they have been intended for a neighbor, or a house with a similar number? Odd.

10/17/19
1:00 PM
3

I think those are best used for seasoning finished dishes, but if you’re using them in a recipe, I’d be conscious that 1 Tbsp. of coarse, large Himalayan salt crystals is probably not as much salt by weight as 1 Tbsp. of table salt. 

10/17/19
12:38 PM
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Your confession is safe with us. Have you had it again recently? Did your opinion change? 

10/17/19
12:37 PM
6

Yes, technically, okay, but I think we all knew what they meant.