They’re fucking disgusting. Give me mango or give me death.
They’re fucking disgusting. Give me mango or give me death.
I’m very sorry for your loss. I had a similar situation today when I was looking for a picture and came across one of my 17 year old Dachshund we just had to put down last month. I joined you for a bit of misty eyed work.
Or grow your own and process it yourself. I’ve never had a worry about anything I grow/make. I’ve never purchased anything other than flower on the black market and nothing since getting my card. Seems a bit sketchy to buy oil from an unknown source. I’d be afraid they’d be cut with something crazy, like vitamin e.…
Hard pass.
Nope, I’m a retired Submarine Sailor. I just enjoy cooking quite a bit.
I learned to offer to tip them as soon as they start moving toward me. No thank you for the rub, he’s some money to go assist those other gentlemen.
.....is it from Williams Sonoma?
Have you ever considered that your sister may be a serial killer?
I agree. Hell, I have a rice cooker and a sous vide setup(including a torch) at work.
In Thailand, they rub your shoulders while you pee.
Except he’d spell it “your dad”
Who knows? I’m glad he made it through though. I have friends that fly with it in their checked baggage all the time. I never fly with flower, it’s just too stinky and concentrates are easier to hide. Also, edibles are typically a safe choice. As are canna caps.
Tomato Pie!
I’m pretty sure those “smarties” are going to show up on the x-ray. Just travel with concentrates in your toiletry bag and forget about it. Also a vape pen in the pen slot of your carry-on backpack or in checked luggage works fine.
Grow your own and make your own products. It’s easy and kind of fun. Yes, there is a startup cost for equipment but in the end I save money and I know exactly what I have.
How about we use that money to end homelessness?
Fuck M².
You are correct.
I’ll be 51 this month and have always been a gamer.
Yes they can. I’ve never done it but I don’t see why not. I usually run my smoker around 250-275 for these. If you bacon wrap it instead of adding it to the filling, it will let you know when it’s done. Bacon in the indicator, no thermometer needed.