Surely a passionate issue. My kids love it though.
I used to make powders w/ the microwave, but I haven’t quite done the process you’re talking about. I don’t see any reason it wouldn’t work.
Grated, friend. At least in my case.
It’s on the list now
I’ve been digging it for sheer planning efficiency.
So I haven’t tested this but I’m fairly convinced any tap temperature would end up working here considering the friction that a food processor provides.
That’s the best part -- so many really nice examples! And thank you for reminding me to crack open one of my Royko collections again.
Monical’s! Very familiar -- my cousins used to live in Arcola.
I can’t choose between all the obscure McHenry County geographical references I want to bat back your way. Suffice to say I’m very excited about this.