IMO the taste and texture of pinto beans doesn’t marry well with the flavors of hot dogs. But that’s just like my opinion man.

I would *maybe* find use for such a thing twice a year. Absolutely not worth the investment in my household. Not that I would turn it down if one left to me in a rich relative’s will.

I think the implication is that the annual cost of employing these bloggers is probably less than 1% of the cost of producing Stranger Things which makes the savings achieved by laying those people off... negligible.

They didn’t do themselves any favors mentioning that name, did they?

You are correct.

There’s only three things I don’t like about bananas.

This site has a blind spot where Whataburger is concerned.

KFC replaced honey packets with “honey sauce” packets years ago.  I’m pretty sure it’s mainly just corn syrup and some yellow coloring.   It still beats Popeyes where I am not convinced you can even get a pat of butter to soften up that desert of a biscuit.

I don’t want to eat anything that’s touched the paninus,  Hey oh!

I’m right there with you. Having depressed Thor sitting around playing Nintendo, drinking beer, but maintaining his buff surfer body would have seemed... off. I thought his story was handled with humor but also with empathy. I’m a fat guy, and I had no problem with any of it.

The hammer shown in this teaser shows all the cracks from when Hela broke it. I don’t if how it got put back together has been answered, and I imagine it will be a part of the story.

That’s not a “sourcing” issue.  Anyway, from my point of view, if everything you serve is made from the same 4 or five ingredients, just in different shapes, there is little motivation for me to select your restaurant over another one with a wider menu.

I’m baffled by the idea that Taco Bell was worried about “ingredient sourcing”. The Mexican Pizza shares the same meat/beans/red sauce/cheese as much of he rest of the TB menu.

When I used to travel more for my work, I would make it a point to stop at the JitB near y apartment on the way home and score about $3 worth of tacos that I would consume in one sitting and then head straight to bed.   Good times.

I’ll wager 500 Quatloos that the Bell Beefer was killed because keeping hamburger buns in a steam cabinet resulted in most of them becoming white goo.  I know from experience when I used to work as Taco Bueno.  Finding a useable burger bun was always a challenge. 

your name it is unpronounceable

That’s fantastic.  I also remember the critics from the Dallas Morning News would make two visits to a restaurant before publishing a review.  The idea was to determine if a problem with food or service was a one-off incident or a pattern.

Back when newspapers had food critics, they usually had a policy that the critic/reviewer paid for absolutely everything they ordered at regular menu price. Some critics even made a note in their review if the thought the restaurant staff knew they were there to review the place.

well stated.

Am I off-base here or would shutting down the drive through potentially make the traffic issues worse?  All the same cars are suddenly vying for the limited parking spaces, possibly parking on the street, other business’s lots, or just circling the block repeatedly looking for access?