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What’s the one cookbook you’d save from a burning kitchen?

Welcome back to AVQ&A, where we throw out a question for discussion among the staff and readers. Consider this a prompt to compare notes on your interface with pop culture, to reveal your embarrassing tastes and experiences, and to ponder how our diverse lives all led us to convene here together. Got a question you’d

From fried green tomato to crispy taco, we tried Lay’s new chip flavors

In Fran And Cameron Eat On The Company Dime, A.V. Club staffers Fran Hoepfner and Cameron Scheetz eat on the company dime. This week, our resident and compulsive snacker critics got their hands on the three finalists from Lay’s 2017 “Do Us A Flavor” contest. This year’s flavors are everything bagel with cream cheese,

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Can Hollywood move past body-shaming?

Welcome back to AVQ&A, where we throw out a question for discussion among the staff and readers. Consider this a prompt to compare notes on your interface with pop culture, to reveal your embarrassing tastes and experiences, and to ponder how our diverse lives all led us to convene here together. Got a question you’d

Kitchen Confidential is a recipe for ensemble casting at its finest

Some TV shows never even make it past the first season. Maybe a series lacked the ratings to match its artistic accomplishments, or maybe it floundered its way into the network crosshairs, but it’s time to look at one-season series outside the immediate context of ratings and renewals. One-Season Wonders, Weirdos, And