For all the lauds it gets - one will grant that it was 30 years ago, but it’s still astounding how much of a crapulent bucket of gristle that first season of TNG was. I’m sure I won’t have to point you to the Chaos on the Bridge documentary, detailing how much of a fiasco underlay that first season.

put off by the weird tone and structure.

I see you and raise you Beetlejuice...?
Nah, you win. I fold.

Our new Unigizvisionmodo overlords demand a blood sacrifice.

While funny, that doesn’t conform to the conventional abbreviations for Voyager or Enterprise.

I still grin every time Guten Bourbon makes an appearance.

In fairness, “Rural Juror” didn’t get its full justice until Jenna’s farewell song in the finale episode.

1) Ugh, that guy.

...and that’s why I gave up ketamine back in the 90's.

At first, I thought he was Joseph’s younger brother. Then Honey’s. Now, I’m probably going with Bea’s dead gay uncle, and leave it at that.

I’d be in more agreement, if not for viewing Bojack as the kind of series that seems intended to be binged?

...and then something in my feed yesterday told me Serious Eats may be making a return!

Sushi’s a great example of something we certainly think of today as an haute cuisine, but is likely to have had its origins in something far more humble and common.

Total straw man.

Her whole 30-minute meal thing, I don’t think is the basis for dismissing her. It’s certainly an important niche, for all the working parents, busy professionals, and just - anyone who has priorities that demand they not spend four hours in the kitchen every day, working on some farm-to-table slow food masterpiece.

I’m just here to highlight the top rated comment:

The Vegas location - I’m totally willing to agree.

No. But working in science for 20 years, there are parallels between food and science writing that are hard to shake. There’s an oft-repeated semi-serious joke that cooking is just applied physical biochemistry that’s hard to get out of your mind in the kitchen.

Imagine for a second, a slight, small edit to your statement:

I’ve wondered for a long time if the point of his Times Square location was to appeal to the foreign tourists most of all. For the many foreigners I’ve lived and worked with, from all corners of the globe - the common impression of American cuisine they all share is precisely the kind of thing that Guy is not only…