Eh...Chic-Fil-A starts fresh with whole, boneless chicken breasts, cubes them, breads them, and fries them. These appear to be whole pieces of chicken, so yeah...I think Dennis is a little out-of-line comparing these to McDonald’s and Wendy’s offerings. Those are formed-patties printed with slurry, but these seem to… Read more
I had the nuggests. Not bad but I wouldn’t shank you for them.
Not gonna lie, still kinda pissed they discontinued the jambalaya and sausage gumbo...
Finally, after all these sandwiches, something that makes sense: breaded fried chicken that doesn’t need more bread surrounding it.
No Spicy = No Sale. C’mon now, Popeyes.
Yeah, I’ll just stick with the sandwich.
This book is great, and his mop sauce recipe is killer on ribs and pork butts. Rodney’s style of whole hog bbq relies on pork fat dripping onto the coals below, which creates smoke and flavors the meat. You get the same effect from the Pit Barrel smoker, which is basically just meat hanging over a coal basket inside… Read more
My main irritation is if you google recipes online most of them are for things like electric or pellet smokers, things like Traegers where you just push the on button... no shade on those, it just doesn’t directly translate for cooking time for other types. Read more
What’s a good electric smoker? I live in a city apartment and don’t have space for a real smoker (as a grill I use a Ninja Foodi), and would like something similar for smoking, so that I can try and follow through on this at least a bit.
I pawed through this the other week. It’s has a great ‘introduction’ and the cookbook part has some really nice recipes. The man knows what he’s talking about.
Not surprised; I remember reading that chickens are some of the likeliest pets to get abandoned. Apart from them being harder to care for than people might think, they’re also cheap as shit, their laying slows or stops as they get older, some neighbourhoods have rules against keeping them as pets, and sometimes people… Read more
Fuck all these assholes who got chickens for the pandemic, most likely for Instagram likes, and now are just letting them lose.
I’m a city boy but I once lived on a ranch that had chickens, ducks, and livestock. There’s a lot to learn, and it helps you appreciate what goes into growing, raising, and harvesting what goes on your table. I think that urban chickens can be a great experience but as you mention there are some drawbacks, for sure.… Read more
To be fair, Ginger can pack a bit of a punch. Not burny spicy, but still got some oomph. One of my favorite ginger beers is like that... the stuff is cloudy with chunks of ginger floating around and it smacks you in the throat. Good stuff...