dannisree
Dennis Lee
dannisree
Staff writer at The Takeout. Also: Saveur Humor Blog Award Winner, professional pizza maker, and insufferable troublemaker.
5h
2

My niece has declared my stuffing to be the best in the world, much to my mother’s chagrin. I think the only thing I do that’s “special” is use turkey stock instead of water. Read more

5h
1

I’m almost the opposite to be honest! Growing up I hated Thanksgiving dinner as the turkey was always dry as fuck, stuffing was mediocre and the sweet potato casserole was grossly sweet so you wont find me defending my Grandmas cooking (RIP Grandma). Read more

11h
1

Other than candy canes, those flavorless, shaped-like-various-toys, hard candy suckers and related ribbon candy are Christmas candy.

11h
2

I was slinging soup and sandwiches at this nice little cafe about a decade ago. We had this server, Tyson who was great at his job and a +1 to morale for everybody working. Every once in a while so we’d get a ticket back for “future food”. This meant Tyson didn’t know what he wanted for lunch, except he wanted it to Read more

17h
1

Candy canes and peppermint bark. The former because I only ever think about them at Christmas, the latter because I get a box of it from Husband every year.

18h
3

The only dried fruit I can really stand are raisins, but I don’t buy them more than one of those big boxes every couple of years, when I suddenly want them. I got a dried fruit assortment and hated every single thing in it, but suddenly, my Cushing’s Diseased (treated very successfully at that point)old dog decided he Read more

Dec 3
1

Peanut Brittle. Sure, you can get it anytime of year, but that seems to be the only time I ever have it.

Dec 3
3

This may be so, but don’t do what I once did and eat an entire bag of dried apricots.