Dennis Lee
dannisree
Occupational pizza maker, Saveur Humor Blog Award Winner, professional jackass.
Sep 25
2

I’m so glad you found them. We’ve got a 7-Eleven right by the restaurant and I absentmindedly bought a bag out of curiosity (we also have a Taco Bell literally across the street from work so it’s always on my mind). The chips are super airy and that spice level creeps up on you after two or three chips. I’ve gone back Read more

Mar 7 2019
5

So what’s funny about this is that where I’m from, specifically Chicago, is that my mom always called the chicken wings kampungi. That’s how I always knew them, so when I was nosing around for recipes, something seemed off about the sauce I was looking for. Read more

Feb 11 2018
8

I’m talking about drinking in America. You and I know it’s heresy in terms of established etiquette, but if you know about our drinking traditions, then you also know alcohol is a problem in Korea. It’s why I prefaced my comment. Read more

Jan 16 2018
3

It was likely a house-made ssamjang! If there were little bits of green onion, or garlic, or anything other than just the paste itself, it was likely a housemade ssamjang. Try looking up a recipe — it’s pretty easy to make at home as long as you can get the fermented bean and pepper paste at a store nearby.

Jan 16 2018
1

Hello!!! Best Twitter handle for a food writer. Actually, I’m the worst.

Jan 16 2018
2

Hi! Kimchi is a must, for Korean food. Fortunately, there are vegan brands that capture the taste very well. Definitely try that to start. Overall, it’s so tricky going out to Korean restaurants with a shellfish allergy that I’m afraid cooking at home is the safest bet. I wish I had a better answer for you, but Read more

Jan 16 2018
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Don’t worry. I usually have some mischief up my sleeve.

Jan 16 2018
1

Hopefully you didn’t eat a ton in one sitting! We generally don’t eat a ton in one meal. Just tiny bites. Well, sometimes I do pig out.

Jan 16 2018
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This is the best story ever. For some reason your logic makes complete sense to me.

Jan 16 2018
1

For soondubu, usually you get one whole portion for yourself. Like edlicious said about a stew’s role as banchan/side dish, you actually do dive right in with your soup spoons into the same bowl. Yes...potentially gross, but as long as you keep to the guideline of not messing it up with grains of rice or other bits of Read more

Jan 16 2018
1

Harvey and Mr. Bee are sitting on my nightstand, plotting my death, and being generally beady-eyed.

Jan 9 2018
5

I’m actually thinking the guy would probably get severe diarrhea and not absorb all of the butter. I watched David Letterman drink an entire bottle of olive oil on one show and the next day he complained about what happened.