Dennis Lee's posts

When I was growing up, liking anime and video games automatically made you the least cool person in the room. My,…

We all know someone who’s a picky eater. And not just picky, but, like, can’t eat more than five things, otherwise…

After the insurrection at the Capitol on January 6, the mood of the United States changed, and all eyes were…

Remember learning about genetics for the first time in biology class? I myself don’t remember much, aside from the…

Sorry to be the bearer of bad news, Hot Pockets fans, but I have some unfortunate information for you: There’s a…

Honesty, as they say, is the best policy, and this rings true with Feigang Fei, the owner of Cuisine AuntDai, a…

A couple days ago, the Internet went wild over a video of some guy cooling a hot pizza under by running it under…

Back when I used to work in downtown Chicago in a 100% non-food related industry, I used to wander around looking…

A SpaceX Cargo Dragon capsule made its descent from the International Space Station via parachute and successfully…

McDonald’s has been slaying it with the celebrity promotions, but its most recent one with popular reggaeton singer…

The year’s just started, and we’re already heading into the finest food season of them all. Is it fruit ripening on…

Working in a restaurant is not an easy, nor a fun job at times, especially during a shift where you’re getting your…

If you’ve ever been to a Korean restaurant, chances are you’ve been to a place that serves something called budae…

My second favorite Halloween candy, Kit Kats, will soon have a new sibling. Come February, you’ll find a new,…

Getting out of bed in the morning generally sucks for some people (me). And boy, does caffeine help. Of the people…

It’s a widely known fact that if you’re a fast food brand looking to reposition yourself as a competitor in the…

Danielle Vogel is a former bipartisan policy advisor in Washington D.C. who turned grocery store owner when she…

Part of the fun of writing about food is discovering all the shit I won’t be able to eat but can still admire in…

In unsurprising news, Taco Bell is adding plant-based meat to the menu, but the twist is that right now, it’s only…

On January 4 (which feels like a long time ago), Chipotle announced the release of its new cilantro-lime…