Will It Sous Vide? Let's Pick Another Topic!
Greetings, sous vide fans! And welcome back to another exciting topic-picking session for Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.
Keep These Colors in Mind When Picking Avocados
Avocados are a very important food with which you can craft many tasty delights, but picking a perfectly ripe one can be challenging at times. Luckily—as one Reddit user brought to our attention—one crafty company has started putting color chart stickers right on the fruit, making grocery shopping that much easier.
The Right Way to Fill a Pastry Bag
Though I bake a lot, I’ve always struggled with decorating, especially if there is any piping involve. No matter how I try, I end up with more icing on myself than the intended bake good. But those days are behind me, as baking maven Stella Parks has shown me the right way to fill those troublesome bags.
Will It Sous Vide? Melty Cheese Sauce From Any Cheese
Hello, everyone, and welcome back to a particularly gooey episode of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.
You Can Cook Almost Any Grain Like Popcorn
If you have mastered the popping of corn, chances are you’re ready to add other crunchy, delicious, whole grains to your snack repertoire. It turns out that this is very easy to do, as most whole grains pop and puff in a manner very similar to popcorn.
Easy Ways to Fold Tasty, Perfect Dumplings
Dumplings are basically little edible presents, full of tasty meat, seafood, and vegetables, and delicious presents deserve beautiful wrapping. Though they may look elaborate, it’s actually not that hard to fold a dumpling, and the above video can show you how.
Jerusalem Artichokes Aren't Artichokes, but They Are Delicious
Like the pineapple—which contains neither pine nor apple—the Jerusalem artichoke is one misnamed piece of produce. Not only is it native to North America, but the knobby little tuber is more like a potato than anything else. Naming aside, they are quite delicious, and they deserve a place on your plate.
Will It Sous Vide? Let's Pick Another Topic!
Hello fam! And welcome back once more to our topic-picking session for Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.