In case anyone forgot, Claire is the fucking best.

It’s interesting how differently we approach things! Many of your staple seasonings are blends, while I’m not sure I own ANY at all— only straight, single-ingredient herbs and spices.

I typed in ‘stab the cookies’ on google to see what images came up and now I just want cookies.

Just tried this. Took only about 5 minutes total and loved the crunchy outside with the soft centers. I use Nathan onion rings and they are thick and perfect for this hack. Great idea! 

Will it Waffle Iron? These onion rings could use a good Waffle Ironing. Read more

Pads of cold butter and shredded basil leaves added to tin foil and wrapped around corn that’s going on the grill. Hoy fuck.

The first time I had chicken hearts was at a Brazilian churrascaria. Was just getting accustomed to the “…every couple of minutes, a new skewer of animal bits comes by…” process, when a server came by with, what looked like at my first glance, a skewer covered in tiny roasted frogs (they leave a bit of the arteries,… Read more

Great selection

I have these mini-spatulas and nothing is safe from them!
Perfect for jar wiping (eat all the peanut butter) and spreading mayo (they hold way more than a knife)

THIS. THIS. THIS IS THE CONTENT I CAME FOR. Read more

Found this spoon sir!

I’ll shout again from this very lonely hill upon which I plan to die- Read more

Agree this is a good flavour, but do you not have Salt and Pepper chips in the USA?

My Kitchen Aid meat grinder attachment metal parts live in the freezer. I’ve had it over a decade now and it’s always been stored there. I can’t even remember where I learned this from but I probably read it somewhere, likely some forum.

MSG in sausage!! Love it.

So, I completely get that the yolk is where the flavor really is in an egg, so a more homogenous scrambled egg creates a tastier overall egg. But when I was growing up my mom would never completely beat the eggs when making them, so I grew up so accustomed to seeing little nuggets of egg white in the dish. So I’ll… Read more

Executive Chef here...Once you make your own homemade mayo, you’ll never go back to store bought and it takes less than 5 minutes once the ingredients are assembled. And you can use an immersion blender if you have one. But my line cooks whip this up on the line a couple times a night just with a whisk and a metal… Read more

My mom always made a cucumber salad similar to this. She used mayo and a little sugar instead of garlic salt. She would also use salt and pepper. Very good and simple.

This is some white people shit. Read more

Nice work, Claire. Crushed Cukes is a great idea.