Started this in #1976 at the age of 15. Nothing new, but nice to see some old traditions are still alive! In fact, we also had plastic can wraps that looked at a distance like Coke/Pepsi, Mt Dew etc. to put over beer cans! I can remember walking by cops at the town Art’s Festival and thinking, holy shit, this is…
What in good god hell are you guys talking about? Obviously a pre-made hard shell taco sucks and if that’s what the establishment serves, you should leave. But a freshly deep-fried crunchy taco is delicious and does not fall apart easily.
No, it would not. The military supports its members’ medical expenses because that’s how you take care of your people, and how you ensure that you are not ruling out good recruits for stupid reasons.
Just to put things in perspective.
Next we need Taco-Rex... Come on, give tiny hands some dignity. If she or he can hold tacos, then there’s hope for the rest of us.
I am wholeheartedly in favor of anything that involves dinosaurs on kitchen tables...
Greek egg. Gently deep fried (very shallow) in olive oil with kalamata olives, rosemary, feta. Served with crusty bread
Fritatta and Quiche
Speaking of... whiskey tastes like soap to me and yes I did get my mouth washed out with soap. Didn’t have anything to do with whiskey.
The 100 folds of a chefs Toque are said to represent the 100 ways a chef knows how to cook an egg.
basted eggs. you cook them sunny side up and toward the end you spray some water and cover them so the steam cooks the runny whites on top but the yolks remain runny. fully cooked whites and runny yolks is the best.
thousand years, salted, pickled, smoked, balut?
Olive oil poached..
Get on it! :D
Damn you for stealing my (not-so-secret) secret kitchen sink pesto!
umm.. does onsen tamago (64°C) count?
Ah yes, omurice haha