Please make this and post a pic
Thank you <3
You could totally add all that in! It’s just a baseline recipe that you can tweak as needed, kinda like the butter sauce, but with beef fat (and wine)
I had some leftovers yesterday and it was...glorious
a business travel hack!
hmmm I bet a salt crusted turnip would be dope though
Okay but then they are beet mush? Or?
I may have eaten a few bits of salty skin not gonna lie to you