Claire Lower
clairelower
Claire is the Food & Beverage editor for Lifehacker, and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
9/18/19
2:09 PM
16

it’s currently bologna week in my home because I bought some bologna

9/17/19
3:31 PM
15

I mean, I just didn’t want to get yelled at, and you are making an excellent point about the children!

9/17/19
2:49 PM
1

I’m glad they can't because then my cat would see my tweets about her, and our relationship is touchy as is.

9/16/19
11:55 AM
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A regular table-top blender would work, but the lack of an immersion circulator is hard, because keeping a pot of water at a constant temp on the store is difficult to pull off. Ian did come up with a recipe for making these in the oven, but they’re a little different, texturally.

9/16/19
11:53 AM
1

I leave them in the jar for storage and reheat in the jar. Sometimes I reheat in the microwave (with no metal jar lid, obviously).

9/16/19
11:51 AM
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Oh and a regular blender should work okay! Just get it fully blended.