oh right. the internet.
Dude if I tried to find marmite! I’m going to have to make a special trip to the British store for it I think.
I mean this is just deconstructed nachos and you were a genius child.
That is her forever mood.
PB&P forever and ever amen.
I’M VERY EXCITED ABOUT THIS CHOCOLATE CHIP COOKIE IDEA
I once baked cheddar cheese into the crust of an apple pie. It was excellent.
I’m always taking suggestions. That sounds like a very tight breakfast sandwich.
This is the kind of hacking I am here for.
I. Love. Pickletinis. I use Hendrick’s gin, bc of all the cucumber flavor, but yes to brine in cocktails.
A+ for excellent content and also wonderful pictures.
You are a treasure.
Daaaaaamn. I’m impressed from across the internet.
Yeah, I’ve only ever had it fried. I was thinking sous-vide + sear.
How did you go about it, if you don’t mind me asking?
hmmm...I’ve never tried sous vide-ing from frozen, but now I want to try and compare. But, given that they were both frozen, and they both came out rubbery, I’m guessing that has something to do with it.
That would be very flavorful, to be sure. Please try it and report back.
Yes, timing is always the trickiest part of making a meal with a few different components. Great question.
These are all great!