clairelower
Claire Lower
clairelower
Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
Sep 21
1

Beth was saying the exact same thing in slack!

Sep 21
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Yeah about a mm seems right

Sep 21
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I do love a scotch egg

Sep 17
4

hmmmm I was not aware they did that (or I forgot) I wonder what awaits me when I open this packet

Sep 17
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Hahahaha glad you picked up on the twitter foreshadowing!

Sep 17
1

I WISH I could remember which restaurant they came from!

Sep 17
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I don’t have an Arby’s near me :(

Sep 17
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I do not have any room in my fridge :(

Sep 17
1

I did neaten them up a bit for the photo, but they stay pretty grouped together!

Sep 16
1

I use Louisiana sauce for beer and spaghetti sauce but I any style would be good on eggs! (And I bet beer would be fun to play around with too.)

Sep 16
4

Hot sauce on salad is massively underrated 

Sep 15
2

Another thing I like about the frozen ones is that they’re a little softer. The water expands when it freezes and ruptures their little cell walls!

Sep 14
4

It was a typo that I am going to fix even though the typo is very amusing