I LOVE it when I want a more stable whipped cream.
It’s fairly popular! It’s...uh...pretty sweet (which is why I added the ginger). I like it as a seasonal side, but I couldn’t do it every day!
Lol no, I actually haven’t! (Our managing editor mentioned she had one last year at Tgiving, and I was like ‘that sounds perfect.’)
Omg I JUST made a note for myself about doing something with those cookies today! Great minds!
Ah! The cookies could definitely change the flavor profile. The Anna’s ginger thins (the ones I use in the video) are a lot more subtle.
a POET appears
Hmm I’ve made this in several different kitchens/fridges and it always turns out the same. Runny cream may have more to do with under whipping than the chilling, though the frozen one was definitely fridge-related. Was the pumpkin too intense or the spice? Could be a really intense brand of pumpkin spice? (I use TJ’s… Read more
I LOVE the idea of personal chives. A true life hack.
That sounds delightful