clairelower
Claire Lower
clairelower
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG.
Yesterday 12:33PM
3

well it’s not buried because it’s the first thing they say lol

Wednesday 5:24PM
Save

shrubs are pretty intense anyway because they’re meant to be diluted and mixed with other drinks, but I’ve definitely run into that with cocktails and sauces

Wednesday 11:23AM
2

I used the Trader Joe’s dough that comes in a plastic bag in a ball. If you can’t find it in your local store try asking the bakery people. They should be able to help you find it.

Tuesday 11:50AM
1

I feel like Kenji did an article a long time ago about using gelatin to clean frying oil. It seemed like a lot of work but got the job done.

Monday 4:33PM
1

I am going hunting/camping in september and i’m mentally preparing for it by promising myself a charcuterie board once i get there

Monday 4:32PM
3

okay but i just learned how to pronounce it. let me get some mileage out of it before it’s retired.