Claire Lower
Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.

Maybe it’s just me, but I hate defrosting the microwave. It’s so uneven and always cooks some of it. But my microwave is very cheap so maybe others work better. Read more


You could totally add all that in! It’s just a baseline recipe that you can tweak as needed, kinda like the butter sauce, but with beef fat (and wine)

Jul 13

who is to say I did not clean them up with my teeth once the photos were taken (fingers simply do not clean bones as well as teeth, but I didn’t want to put meat I removed with my teeth into the noodle bowl.)

Jul 9

Neck is very good. Big fan of lamb neck. (And I agree with your hunting take.)