Heck yes, my dude!
There is one more turkey to be cooked...
Hahaha! Underseasoned, damp stuffing is not my favorite, which is why I like the miso, and I like to cook it in a pan instead of inside a turkey. But if you use a bland broth and not much else to season the bread, it can be pretty meh.
I don’t have enough experience with smoking meat to be sure, but I feel like you are correct. Can’t wait to hear how it turns out!
Both so so good.
As always, you are very welcome :)
I’m a human turkey indicator
It is very satisfying.
Oh wow! I want to try this mayo hack!
I also tried it with apple brandy instead of gin! Slightly sweeter but still very good!
I am so glad and you are so welcome.
A chipmunk, based on the taxidermy my boyfriend gave me for our first Valentine’s day.
It only works for LH staffers :(
What a pair we’d be
Oh heck yeah
I’ve found that butter browns a little better, but you know I love duck fat.
If I was on TV every day I’d have to put on makeup every day but I could be convinced. (lol.)
DON’T YOU QUIT ON ME!
Rinsing them under hot water really helps, and boiling them (preferably in a brine0 will get rid of any stragglers.
It works with jam too!