Claire Lower
clairelower
Claire is the Food & Beverage editor for Lifehacker, and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
11/15/19
3:03 PM
4

It’s fairly popular! It’s...uh...pretty sweet (which is why I added the ginger). I like it as a seasonal side, but I couldn’t do it every day!

11/15/19
11:42 AM
1

Lol no, I actually haven’t! (Our managing editor mentioned she had one last year at Tgiving, and I was like ‘that sounds perfect.’)

11/14/19
8:10 PM
4

Omg I JUST made a note for myself about doing something with those cookies today! Great minds!

11/14/19
2:26 PM
1

Ah! The cookies could definitely change the flavor profile. The Anna’s ginger thins (the ones I use in the video) are a lot more subtle.

11/14/19
1:06 PM
3

Ooh! What are you going to add to the filling? Powdered ginger and lemon zest might be nice? Topped with candied ginger?

11/14/19
12:29 PM
1

Hmm I’ve made this in several different kitchens/fridges and it always turns out the same. Runny cream may have more to do with under whipping than the chilling, though the frozen one was definitely fridge-related. Was the pumpkin too intense or the spice? Could be a really intense brand of pumpkin spice? (I use TJ’s Read more

11/14/19
12:07 PM
1

I know this isn’t a full post but off the top of my head I think a full steak dinner would be very fun.