There are actually several showdowns between the two cooking methods I’d like to try!
It did have salt!
You did it!
They definitely won’t be out of place, but the drink will just be a little less fresh and fruity, which is not necessarily a bad thing :)
You really don’t need that much agitation with an all-spirit cocktail like this, and shaking can over dilute it. Shaking is usually reserved for cocktails with juices or syrups or other ingredients with different densities.
That won’t help.
Do you blanch them or nah?
If there was any room on the countertops...
THAT IS GENIUS
I love this.
Don’t be ridiculous, but when you make that first daiquiri, squeeze a little extra so you can reward yourself with an even tastier drink later.
Just make them with cannabutter!
Been making them for years and this is by far my favorite way to make them.
You are most welcome.
I’ve never tried putting them in the ramekins first, but I don’t think it would be an issues.
I love a crazy pattern!
The elastic stayed up just fine as it melted. (I left it sitting while I wrote this.) Also even the the elastic does slide down, it curls in on itself, keeping the ice in.