Claire Lower
clairelower
Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
6:00 PM
1

I mean, you could click the (free) cookbook and see exactly where the (free) recipe appears! the essay is clearly labeled in the (free) table of contents

4/1/20
6:10 PM
1

thanks for being a real cool dude during this stressful time

4/1/20
2:34 PM
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Yeah there’s a reason I don’t have you salt the water in this recipe, but honestly I used salted butter and it wasn’t too much. A pound of pasta is a LOT of pasta