Claire Lower
clairelower
Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. She lives in Portland, Oregon with a slightly hostile cat.
9h
4

Maybe it’s just me, but I hate defrosting the microwave. It’s so uneven and always cooks some of it. But my microwave is very cheap so maybe others work better. Read more

9h
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You could totally add all that in! It’s just a baseline recipe that you can tweak as needed, kinda like the butter sauce, but with beef fat (and wine)

Jul 13
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who is to say I did not clean them up with my teeth once the photos were taken (fingers simply do not clean bones as well as teeth, but I didn’t want to put meat I removed with my teeth into the noodle bowl.)

Jul 9
16

Neck is very good. Big fan of lamb neck. (And I agree with your hunting take.)