I love this inside look!
ooh what brand ?
Wow. Thank you. Read more
I have been tortured by the forbidden chip since I was child! Read more
Oh wow I want to fill this sour cream crust with sour cream caramel
Have we discussed that my cat’s name is “dollop” as in “dollop of daisy” because she is all white like an angry mound of sour cream? Read more
I love this crab butter, but I do worry it would make the crab hard to hold and crack?
I make sure there’s a lot of room in the bag, and don’t vacuum seal it or get aggressive with pushing all the air out. The water in the bag will submerge it without having to press on the bag too much.
My only hesitation in doing that is worrying that it will make the shell slippery and hard to get a hold of/crack and peel. But this might work for the more dexterous among us.
You need the bag to keep the circulator safe. You don’t want to get little bits of crab (or beer!) in the mechanism. But I like this idea of adding beer to the bag!
Yeah I’m real stoked about it
Why thank you!
A mini crockpot is a hack and I’ve been thinking about getting one.
Lol that’s my entire aesthetic
Yes I need to hear more about this incident.
That, and it makes it a little bouncier, springier.
I mean you’re not totally incorrect.
Just unprepared dry mix!
I almost never add milk or cream to my scrambles eggs. If I want them creamy, I’ve found either cooking them super slow or adding cornstarch (linked above) is actually more effective!
Oh hell yeah