Beth was saying the exact same thing in slack!
Yeah about a mm seems right
I do love a scotch egg
A Lifehacker Classic
Oooh nice one!
hmmmm I was not aware they did that (or I forgot) I wonder what awaits me when I open this packet
Hahahaha glad you picked up on the twitter foreshadowing!
I WISH I could remember which restaurant they came from!
I don’t have an Arby’s near me :(
I do not have any room in my fridge :(
I did neaten them up a bit for the photo, but they stay pretty grouped together!
I use Louisiana sauce for beer and spaghetti sauce but I any style would be good on eggs! (And I bet beer would be fun to play around with too.)
Hot sauce on salad is massively underrated
Another thing I like about the frozen ones is that they’re a little softer. The water expands when it freezes and ruptures their little cell walls!
Aw I love that!
It was a typo that I am going to fix even though the typo is very amusing
You are welcome