I’ve deep fried them before, but a sous-vide soak might be a good way to get extra flavor in them.
I may have to special order it, but we could probably do it next week.
That’s a nice thought, but getting more than two flavors done this week would be kind of difficult for me to execute.
We have not done this yet!
Woohoo! So excited about this series!
I literally got it from my grandma :)
Yeah. The whiskey ain’t bad either.
Now we just need some french fries to dip in it!
It’s the truth, it’s factual.
I’ve lived many lives. (And listen to a lot of Belle & Sebastian, okay?)
Yes! This is a good tip. I’ve never actually had a bag failure with the Ziploc freezer bags at 185, but they’ve definitely felt...softer after cooking at that temp, so yeah, go with a thicker bag.
I mean I do season it with my liberal tears.
I like “Lesto,” I think.
hahahaha what the heck.
mmmm I do love a spinach-based dip!
Yeah, but not quite that either, since there’s not nuts or parm or olive oil. It’s like lettuce “spread.” Idk. I didn’t name it.
I have a long torso for my height and had to loosen the straps as long as they would go. They juuuuust fit. It can definitely be a challenge to find a good pair if you have a really long torso.
I feel like this is a very pro-overall argument.
Yes! Sauce is a very personal thing; it’s best to let people serve themselves.