The National Restaurant Association is using employee-paid training fees to keep the minimum wage low.
Brianna Wellen
briannawellen
Current associate editor at The Takeout, former managing editor at Chicago Reader, lifetime lover of nachos.
Are all these custom fast food menu monstrosities really worth it?
At five years old, Dave's Hot Chicken has expanded to an impressive number of locations.
Success in the cannabis industry means going back to the basics.
Affordability and quality are what shoppers seek from their supermarkets.
If you want to binge some delicious and vicious challenges, there's a TV series out there for you.
The TSA's annual list of the strangest confiscated items is a reminder of how not to fly.
The closure of the world's best restaurant only underlines the fact that fine dining is a sinking ship.
Focus primarily on flavor when picking out a bottle.
A Michelin-star chef sings the praises of one McDonald's location in particular.
Restaurants are sitting on a goldmine. What makes used oil so valuable?
Leave the french fries off your to-go order and opt for these dishes instead.
Months after Dr. Oz's crudité video baffled the internet, Fetterman's veggie tray is revealed.
Big bowls full of your favorite ingredients aren't just for fast food anymore.
The fast food chain has its sights set on major expansion.
From the mouthwatering to the terrifying, these were the food moments we'll remember most.
There's a reason we break out the bubbly to ring in the new year.
Eat these lucky foods and maybe you'll have the best year ever.
Some recent pieces of pop culture have us wondering: Does the restaurant industry qualify as a cult?
Liquor stores in New York state can now sell alcohol on Christmas Day.