Big Knife's saved articles

I’m pretty sure anything will taste good if you cook it in butter.

“I called the former owner of my house and asked if she knew about this,” Fay told the Sun Sentinal. Read more

I’m holding out for the People’s Elbow Macaroni and Cheese.

If I opened up a restaurant that served nothing but plates of Nacho Man Randy Savage you know you’d all be camping out before opening day. 

Is this where I should post an on-point, sardonic cartoon? Because I’m totally going to post an on-point, sardonic cartoon.

As someone who won 5th place in the Stanislaus County Math Blitz in 1996, I, too, am an award-winning commenter. It’s nice to see other people of my caliber in the comments here.

Congratulations!

Pfft. Its still no Montgomery Burns award for outstanding achievement in the field of excellence.

This Floridian thanks you for for the best excuse I’ve ever had for continued failure at fancy meringues. Read more

Do you know how to make a pavlova? Nothing I've tried has come out anywhere close to correct, mostly because the meringue is bad.

Not the Antonio Brown come back story I expected.

I think I can sue AB for assault after reading that text message. It definitely gave me brain damage.

Steelers fans like him again now

I make what may possibly the greatest cinnamon rolls on earth, BUT it’s a production. If you guys are willing to spend a full day working on them, I’m willing to figure out how to scale down my recipe for the home kitchen. 

Saskatoon, Mother-Fucker! Read more

Sadly their grandson has not followed their example. 

The bun-to-meat ratios were all disproportionately bready. Read more

Its always easy. But even in a bucket its messy. 

Absolutely. I saved my old grill for this exact purpose. I just use charcoal in the campfire pit, and when you’re done cooking you can just go ahead and throw some logs onto the hot charcoal for an instant campfire with zero effort.