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Walk me through what Season two is
all about and the show in general.

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It's really all about,
not only just tailgating,

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but it's about a lot of focus on
these super fans that are really

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passionate about football,
their team, their community,

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and of course the regional food
that particular city is from.

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It's been a lot of fun.
I can tell you that.

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Maybe What's the biggest thing you learned
about the N F L or sport in general

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through filming this show?

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It's really amazing about
how to put a team together,

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and I use the Saints as
an example. This year,

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I think that Dennis Allen on
new coaches doing a great job,

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and I think he had a little bit
of chemistry with Mickey Loomis,

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who's our general manager. And I look
at the Cowboys and I look at the Jets,

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how those general managers and coaches,

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how they work and how they're
really putting together a serious

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team. And I look at it and
then I back up for a second.

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I look at what we're trying to do
inside of the restaurant is try to put

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together a great team. And I think
that's the only way that you can win.