WEBVTT

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- Lots of people ask
me how I keep my knives

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as sharp as possible.

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So today I'm gonna teach you
how to sharpen your knife

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with your sword.

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(gentle music)

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Now I got my sword from Mitsuda Shibata,

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but if you can't get to Japan,

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just consult your local blacksmith

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or your son's weird friend.

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(sword clinks)

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Now take a few quick drags of
your blade along your knife.

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(metal scrapping)

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Take big swings

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(metal scrapping)

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and keep away from any support beams.

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Once it's sharpened,

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you should be good for a few months,

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but when in doubt,

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you can always use your
sword in the kitchen.

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(gentle music)